How to Make Sweet and Refreshing Mango Milk, Easy to Drink and Simple for Anyone to Make

How to make Mango Milk

• 1

  Filter the mango flesh

  Buy mangoes and use a knife to remove the stem and peel. Then, slice to get the mango flesh and cut it into small cubes.

  Tip: To easily get the mango flesh, you can leave the skin on, cut off the two cheeks of the mango, then score the flesh into small squares like a checkerboard and use a spoon to scoop out all the mango flesh from the skin.

  

  
• 2

  Mash the mango with sugar

  Take a bowl, add the cut mango flesh, 4 tablespoons of sugar, and 3 tablespoons of water, then proceed to mash until the sugar is completely dissolved and the mango flesh is finely mashed.

  Tip:

  • To save time, you can put the mango mixture in the microwave to heat for 30 – 40 seconds and then mash it!
  • You can place a pot on the stove and cook the mango mixture over low heat for 5 – 7 minutes until it thickens into a sauce.

  

  

  

  
• 3

  Mix fresh milk with mango sauce

  After preparing the ingredients, take a jar and add the mashed mango, then slowly pour in 350ml of sweetened fresh milk.

  Next, cover the lid and shake well so that the milk and mango blend together, then place it in the fridge fridge for 2 – 3 hours before serving in a glass.

  Tip: Depending on your taste, you can reduce the sweetness by using unsweetened fresh milk as a substitute.

  

  

  

  
• 4

  Finished Product

  This mango milk dish is truly a fresh source of energy for a tiring workday.

  The creamy milk blends perfectly with the naturally sweet mango, making it very enticing and helps keep your mind alert. Enjoy it right when it’s cold or add a few ice cubes to fully savor the flavor of this milk dish!