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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
With just 3 very simple steps, you can have a fragrant strawberry milkshake that is both sour and sweet, incredibly appealing, and also good for your health. Let’s get cooking right away with Tastetutorial.com to prepare this delicious Korean-style beverage for the whole family!
Ingredients for Strawberry Milk Serves 2
Strawberries 14 pieces Sugar 6 tablespoons Fresh milk 400 ml (unsweetened)
How to choose good strawberries
- Choose large, bright red, juicy strawberries that still have their stems and fresh green leaves.
- Do not choose overripe strawberries because the inside may be dry and hollow.
- Avoid choosing strawberries that are dull in color, misshapen, or rotten. Additionally, those with green skin and many spots should not be purchased as strawberries will not ripen after being picked.
How to make Strawberry Milk
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Prepare the strawberries
Remove the stems from the strawberries, wash them thoroughly, and let them drain.
Then cut about 8 strawberries in half, and dice the remaining 6 strawberries into small pieces.
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Cooking strawberries
With the halved strawberries, place them in a bowl and use a spoon to mash them finely. Then add about 6 tablespoons of sugar into the bowl of strawberries and mix well.
Put a pot on the stove, add the strawberry and sugar mixture into the pot, heat on low, stirring constantly. When the strawberry juice in the pot starts to boil, turn off the heat and let it cool.
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Completion
Pour the cooked strawberry jam into a bottle, then add the chopped strawberries into the bottle.
Pour about 400ml of fresh milk into the bottle, close the lid and shake gently to mix the milk together.
Finally, pour it into a glass and enjoy!
Tip: After completing the strawberry jam, let it cool completely before putting it into a glass bottle.
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Final Product
The strawberry milk is really easy to make, isn’t it? The milk with a light pink color interspersed with the bright red of the strawberry seeds looks incredibly beautiful. The milk has a creamy sweetness that blends with the slightly sour and sweet strawberries, sure to make your whole family love it, from children to adults!
How to store strawberry milk for a long time
- You should store the milk in a glass bottle to help retain its delicious flavor, and keeping it in the refrigerator refrigerator will keep it for about 3 days.
- You need to ensure the bottle is thoroughly washed. Before pouring the milk into the bottle, you should briefly scald the glass bottle with boiling water to sterilize it.
- You can prepare the strawberry jam in advance and store it in the refrigerator, so when you need to mix it with milk, it will be quick and save time. Strawberry jam stored in the refrigerator can last from 3 to 5 days.
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With just a few simple steps, you can successfully make delicious strawberry milk! Hopefully, with the recipe shared by Tastetutorial.com, you will succeed and have delicious, sweet and sour strawberry milk to cool off in the summer!
*Source for the recipe and images from YouTube channels: HANSE
