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Preparation
5 minutes
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Processing
20 minutes
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Difficulty
Easy
Chocolate milk has a rich sweet flavor that blends with a slight bitterness characteristic of cocoa powder. Beverage not only has a delicious taste but also provides essential nutrients. Let’s join Tastetutorial.com into the kitchen to make it right away!
Ingredients for Fresh Chocolate Milk For 4 people
Pure cocoa powder 25 gr Whole milk powder 80 gr Unsweetened fresh milk 500 ml Sugar 80 gr Filtered water 200 ml
How to choose quality cocoa powder
- You should buy cocoa powder that is packaged in clearly labeled packaging and brand.
- Avoid buying cocoa powder packages that are torn, punctured, or moldy inside.
- It is best to buy cocoa powder at reputable baking ingredient stores, large supermarkets, or online on e-commerce sites.
Tools needed
How to make Fresh Chocolate Milk
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Cook the fresh milk
Place a pot on the stove, add 200ml of filtered water, 500ml of unsweetened fresh milk, and 80gr of sugar.
Then, use a whisk to stir the mixture over medium heat until the sugar dissolves.
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Cook the milk with cocoa powder
When you see steam rising from the milk and the temperature is about 70 degrees Celsius, add 25gr of pure cocoa powder and 80gr of full-cream milk powder. Reduce the heat and stir until the powder completely dissolves, then turn off the stove.
Note:
- Do not let the milk boil as it will break the structure and lose the nutrients of the milk.
- The milk mixture must be hot enough for the powder to dissolve completely.
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Final product
Warm fresh chocolate milk has a light bitterness characteristic of cocoa, combined with the creaminess and sweetness from the milk powder, creating an extremely delicious and nutritious drink. You can also add a few ice cubes to enjoy if you like!
With the simple recipe shared in the article above, Tastetutorial.com is confident that you can make delicious, creamy fresh chocolate milk for the whole family to enjoy. Wish you success!
Source of the recipe and images shared from Facebook: Ari Huyền Daisy
