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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
The combination of the crispness of napa cabbage and the firmness and sweetness of fresh shrimp creates a delicious and unique flavor for the stir-fried napa cabbage with shrimp. Tastetutorial.com will guide you to make this stir-fried dish. Let’s cook together!
Ingredients for Stir-Fried Napa Cabbage with Shrimp For 2 people
Napa cabbage 300 gr Fresh shrimp 200 gr Garlic 3 cloves Green onions 2 stalks Oyster sauce 1/2 tablespoon Cooking oil 1 tablespoon Common seasoning A little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh napa cabbage
- Choose fresh napa cabbage heads that are light green, lighter at the top and gradually become bright white from the stem to the root, with thin leaves and thick stems, not too rough.
- To buy the freshest napa cabbage, you should go to the market in the morning, as this is when the napa cabbage is just harvested and still very fresh.
- Avoid buying napa cabbage with dark green leaves, bruises, damage, or many blemishes and insect bites.
How to choose fresh, quality shrimp
- Choose shrimp with a transparent outer shell, uniform color, where the head and body are tightly connected, and the shell joints on the shrimp body are flexible.
- Fresh shrimp will have the tail folded together, while chemically treated shrimp will have the tail spread out.
- Avoid choosing shrimp with an unusual foul smell, where the legs have turned black or no longer cling tightly to the body.
How to prepare Stir-fried napa cabbage with shrimp
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Prepare and marinate shrimp
Remove the heads, peel the shells, devein the shrimp, and rinse clean.
Marinate the shrimp with 1 teaspoon of seasoning, 1/4 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of pepper. Let it sit for about 30 minutes for the shrimp to absorb the spices.
Quick and simple way to devein shrimp:
Turn the shrimp upside down, hold the body of the shrimp with one hand, and use the other hand to peel the sides of the shrimp head. Then, hold the connection between the head and the body tightly, and slowly separate the head from the body. At this point, the vein attached to the head of the shrimp will also be pulled out.
Final Product
Stir-fried fresh shrimp with Napa cabbage, once completed, releases a very appealing aroma. The Napa cabbage is cooked just right to maintain its crispness, and the shrimp are sweet and seasoned just right.
This dish served with white rice is sure to be very popular. Give it a try and showcase your cooking skills!
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It’s really simple for you to finish this dish of stir-fried Napa cabbage with shrimp, isn’t it? Quickly jot down the recipe for the dish in your notebook. Wishing you success and a delicious meal with your family!
