Chinese cabbage is known not only for its delicious taste but also for its extremely high nutritional content that is very beneficial for the body. So why hesitate to get cooking with Tastetutorial.com to make this super attractive stir-fry? Let’s take a look at 2 ways to make stir-fried Chinese cabbage with mushrooms!
1. Stir-fried Chinese cabbage with chicken thigh mushrooms
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Chinese cabbage with chicken thigh mushrooms For 3 people
Chinese cabbage 250 gr (1/2 head) Chicken thigh mushrooms 150 gr (3 pieces) Bell pepper 1/2 piece Carrot 150 gr (1 root) Green onion 1 piece Cooking oil 2 tablespoons Vegetarian seasoning 1 teaspoon Soy sauce 2 tablespoons Salt a little
How to choose fresh ingredients
How to choose fresh chicken thigh mushrooms
- Fresh chicken thigh mushrooms are those with white stems that are not too long. The caps are round, brown, and shiny.
- Observe that the mushrooms have no scratches, tears, or many dark spots. In particular, fresh chicken thigh mushrooms sometimes have a thin layer of fuzz on top of the cap.
- Do not choose mushrooms that have a foul smell or are bruised, as these are mushrooms that have been stored for a long time and will not taste good.
How to choose fresh and delicious carrots
- Choose carrots that are of moderate size, not too large, with a slender shape, smooth skin, and without rough or tiny spots on the surface.
- Fresh and delicious carrots have a bright, deep orange color, fresh green tops, are not bruised or wilted, and are tightly attached to the root without separation. When held, they feel firm and slightly hard.
- Avoid choosing carrots with overly bruised and wilted tops, slimy bodies, and leaking juices. Additionally, if they feel soft and mushy when pressed, they are old carrots that are no longer usable.
How to choose fresh and delicious bell peppers
- Male bell peppers usually have 3 sections at the bottom, making them suitable for stir-fried dishes due to their richer flavor. In contrast, female bell peppers have 4 sections at the bottom and are used for eating raw or for salads.
- Additionally, choose bell peppers with a shiny, smooth surface, bright colors, and fresh stems that are not too wilted.
- When held, they feel firm, which is a sign that the peppers are still fresh and packed with nutrients.
How to prepare stir-fried Napa cabbage with chicken thigh mushrooms
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Prepare the ingredients
Chicken thigh mushrooms bought should have their stems cut off, then soak in diluted salt water for 3 – 5 minutes, followed by rinsing with clean water, draining, and cutting into bite-sized pieces lengthwise.
Bell peppers should be washed, with stems and seeds removed, then cut into thin slices. Carrots should have their skin peeled, washed, and then cut into pieces, either in flower shapes or strips as desired. The green onions should be washed with water and then chopped diagonally using a knife.
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Stir-frying the mushrooms
Place a pan on the stove with 2 tablespoons of cooking oil over medium heat. When the oil is shimmering, add 1 chopped green onion and sauté until fragrant.
Then, add the chicken thigh mushrooms and carrots that have been cut and stir-fry for 3 minutes, then season with 1/2 teaspoon of salt, 1/2 teaspoon of vegetarian seasoning, and 1 tablespoon of soy sauce, continuing to stir evenly for 5 – 7 minutes.
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Stir-fry cabbage with mushrooms
After stir-frying the mushrooms, continue to add the chopped cabbage and bell pepper, 1 tablespoon of soy sauce, and 1/2 teaspoon of vegetarian seasoning, stir well for 5 – 7 minutes until all ingredients are cooked, then season to taste, turn off the heat and serve on a plate.
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Final Product
The stir-fried napa cabbage with chicken thigh mushrooms has been completed with a wonderfully vibrant color from various vegetables. On vegetarian days, having a stir-fry like this is simply wonderful.
The napa cabbage retains its crispness, the chicken thigh mushrooms are chewy and crunchy, along with carrots and bell peppers seasoned richly. Adding a steaming bowl of hot white rice is truly unbeatable.
The meal will be more diverse and light with an enticing stir-fry like napa cabbage with chicken thigh mushrooms. This delicious dish pairs perfectly with rice, so let’s try making this dish in a different way!
See details: How to make stir-fried napa cabbage with chicken thigh mushrooms, perfect for rice at home
2. Stir-fried Napa Cabbage with Wood Ear Mushrooms
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried Napa Cabbage with Wood Ear Mushrooms For 2 people
Napa cabbage 200 gr Wood ear mushrooms 2 pieces Cilantro 2 sprigs Cooking oil 2 tablespoons Common seasonings a little (Seasoning/ Salt/ Ground pepper)
How to choose delicious, quality wood ear mushrooms
- Currently, there are 2 types of wood ear mushrooms available everywhere, fresh and dried. However, it is advisable to buy dried wood ear mushrooms as they are easier to process and much safer.
- Choose wood ear mushrooms with large ears, and the base has few small mushrooms. When looking at them, they should have a dark amber color and a slight shine.
- Avoid buying wood ear mushrooms that are too dark because when soaked in water, they will become soft and mushy, not crispy when eaten.
How to make stir-fried napa cabbage with wood ear mushrooms
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Prepare the ingredients
Remove the head of the napa cabbage, then separate the leaves and soak them in diluted salt water for 10 minutes to clean off any dirt. Then, rinse with clean water, drain, and cut into bite-sized pieces.
Soak the wood ear mushrooms in water for 45 – 60 minutes until they swell and soften. Next, drain the water and cut the wood ear mushrooms into bite-sized strips. Also, remove the roots from the cilantro, wash it clean, and cut into pieces.
Tip: Avoid stimulating harmful substances in wood ear mushrooms; absolutely do not soak in hot water and only soak for a maximum of 3 hours.
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Stir-fried wood ear mushrooms
Place a pan on the stove with 2 tablespoons of cooking oil over medium heat. When the oil is hot, add 2 pieces of sliced wood ear mushrooms, 50ml of water, 1 teaspoon of seasoning powder, and 1 teaspoon of ground pepper, then stir-fry for 3 minutes.
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Stir-fried napa cabbage with wood ear mushrooms
Then, add 200g of chopped napa cabbage and stir well for 3 – 5 minutes until all ingredients are cooked, then season to taste and turn off the heat to serve on a plate.
Tip: To keep the napa cabbage crispy and evenly cooked, add the stems first when stir-frying.
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Final Product
With just a few simple steps, the stir-fried napa cabbage with black fungus is ready and smelling wonderful. This will be an ideal choice on busy days.
The napa cabbage after stir-frying is crispy and sweet, not too soft, and the combination with the chewy black fungus is truly amazing. Add a little cilantro to enhance the aroma even more, so why hesitate? Let’s scoop up a bowl of white rice and enjoy it together!
How to Choose Fresh and Delicious Napa Cabbage
- Choose napa cabbage with white, thin leaves, and light green tips. Additionally, the surface should not be rough or have tiny spots due to pests.
- Fresh and delicious napa cabbage should be of medium size, not too large or too small. When held, it should feel firm, and the leaves should be tightly packed, not separating or falling off.
- Avoid choosing napa cabbage that is very dark green as this indicates the cabbage is old, with reduced sweetness and crispness, as well as fewer nutrients.
So, the article above has brought to everyone 2 super simple ways to make stir-fried napa cabbage with mushrooms that can also help reduce heaviness for the meal. What are you waiting for? Show off your skills now!
*Refer to images and recipes from the YouTube channel HỒN VIỆT FOOD and SimonFood Mushroom Seasoning
