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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
The stir-fried napa cabbage with garlic may be simple, but it is quite appealing. Especially, this stir-fried dish will be a top choice to change the taste for the whole family. No more hesitation, today Tastetutorial.com will accompany you into the kitchen to make it and enjoy it with your family!
Ingredients for Stir-fried Napa Cabbage with Garlic For 4 people
Napa cabbage 500 gr Garlic 5 cloves Green onions 2 stalks Cooking oil 1 tablespoon Salt/ seasoning powder a little
How to choose fresh and delicious napa cabbage
- Fresh napa cabbage has a light green color at the top and gradually turns bright white from the stem to the root.
- Choose those with bright white color, the stems are still firm and tightly rolled leaves.
- Avoid those that are bruised or have dark spots on the leaves.
- Do not choose napa cabbage with dark green stems, as these are older, not sweet and crunchy, and have less nutrition than the firmer stems.
How to cook Stir-fried Napa Cabbage with Garlic
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Prepare the ingredients
After buying napa cabbage, separate the leaves, then soak them in diluted salt water and rinse thoroughly, and cut the napa cabbage into bite-sized pieces.
Peel the garlic, wash it, crush it, and chop it finely. Wash the green onions and cut them into pieces.
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Stir-fried Napa cabbage with garlic
Place a pan on the stove, let it heat up, then add 1 tablespoon of cooking oil.
Then add the garlic and sauté until fragrant, then add the Napa cabbage and stir-fry over high heat. Season with 1 teaspoon of seasoning, 1 teaspoon of salt, and stir well for 2 minutes until the Napa cabbage is cooked and absorbs the seasoning.
Finally, sprinkle chopped green onions on top, turn off the heat, and serve the stir-fried Napa cabbage with garlic on a plate.
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Final product
The stir-fried Napa cabbage with garlic has a fragrant garlic aroma combined with the sweetness of the Napa cabbage, which is truly wonderful.
The Napa cabbage is crunchy, very fragrant. The colors are bright green and shiny, eye-catching. A very simple dish that tastes really good!
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The sweet, fragrant flavor of stir-fried napa cabbage with garlic is crispy and sweet, extremely delicious and makes meals more attractive. Wishing you success!
*Refer to images and recipes from the YouTube channel AQ Family Life in America
