Delicious and Attractive Stir-Fried Rice Paper with Chicken Guts Recipe to Change Up the Family’s Menu

How to prepare Crab noodle stir-fried with chicken intestine

• 1

  Prepare ingredients

  Soak the noodles in cold water for about 10 minutes, then take them out and drain.

  For the chicken intestines, rub them with salt and lemon to clean, then rinse several times with clean water. Slice into thin, bite-sized pieces.

  How to clean chicken intestines without odor:

  • Method 1: Before cooking, you can rub slices of lemon on the chicken intestines with a bit of salt, then rinse thoroughly with cold water to eliminate the odor.
  • Method 2: After washing and cleaning the chicken intestines, mix a small amount of vinegar and salt together. Then, rub both the inside and outside of the chicken intestines thoroughly several times, rinse with clean water, and let drain.
  • Method 3: You can rub the chicken intestines with a bit of white wine and let them sit for about 30 minutes. After that, rinse with water and let drain.

  Cut off the root of the bok choy, wash it clean, and then cut it into bite-sized pieces. Let it drain.

  Peel the shallots and garlic, crush them, and then mince finely. Wash the two chili peppers, and chop them into small pieces.

  

  

  

  
• 2

  Stir-fried rice noodle with chicken intestines

  Place a pan on the stove, add 2 tablespoons of cooking oil and sauté half of the chopped onion and garlic until fragrant. Next, add the chicken intestines and stir-fry for about 10 minutes over high heat, then add the bok choy and season with 1 teaspoon of seasoning. After that, remove the vegetables and set them aside.

  Add the rice noodles to stir-fry with the chicken intestines, season with 1/2 teaspoon of seasoning and add the bok choy, stir well for about 5 minutes. Then taste and adjust seasoning, turn off the heat, and serve on a plate.

  

  

  

  
• 3

  Making the sauce

  Place a pan on the stove and heat it on high, add 1 tablespoon of cooking oil and sauté the remaining garlic and onion until fragrant.

  Then add 1 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1 tablespoon of chili sauce, and 1 teaspoon of monosodium glutamate into the pan.

  Stir the seasonings well to combine, add the chopped chili, adjust the seasoning to taste, and then turn off the heat.

  
• 4

  Final product

  The stir-fried crab noodle with chicken innards is incredibly delicious and appealing. When enjoying it, you can feel the sweetness of the chicken innards, the chewiness of the noodles, and the freshness of the bok choy.

  When eating, combine it with the rich sauce by pouring the sauce over the dish, then mix well to absorb the flavors; the whole family will love it!