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Preparation
20 minutes
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Cooking
35 minutes
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Difficulty
Easy
A family meal cannot be complete without a delicious stir-fried dish on the table, and stir-fried chicken gizzards is an excellent choice. Today, let’s cook with Tastetutorial.com to make a simple and delicious stir-fried chicken gizzards with pickled mustard greens.
Ingredients for Stir-fried Chicken Gizzards with Pickled Mustard Greens For 4 people
Chicken gizzards 300 gr (2 sets) Pickled mustard greens 200 gr Minced garlic 2 teaspoons Ginger 1 piece Coriander a little Spring onions a little Cooking oil 1 tablespoon Seasoning powder 1 teaspoon Fish sauce 1 teaspoon
How to choose fresh ingredients
How to choose fresh chicken intestines
- Chicken intestines are often sold widely in many places, so to ensure you buy good quality ones, you should choose reputable addresses to guarantee quality; freshly slaughtered chicken intestines are the best when cooked.
- When buying chicken intestines, you need to observe the color; fresh chicken intestines will have a pinkish-red color and should not smell bad; the liver should not have a dark or pale color.
- Good chicken intestines will not have an unpleasant odor, no dark colors, and especially should not be slimy.
- Use your hand to touch the parts; if you feel elasticity and no slimy texture, then it is good intestines.
How to choose fresh pickled mustard greens
- Choose pickled mustard greens that have a natural yellow color, not too bruised, with smooth leaves, not torn or patchy.
- You can buy pre-packaged pickled mustard greens at the nearest supermarkets, Tastetutorial.com, or at reputable places; pay close attention to the packaging, use-by date, and the natural color of the pickled greens.
- You can also make pickled greens at home using a simple recipe from Tastetutorial.com below.
How to prepare stir-fried chicken intestines with sour mustard greens
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Prepare chicken intestines and ingredients
Ask your butcher to clean 2 sets of chicken intestines to remove the dirt inside. Once bought, wash the chicken intestines with salt water and then rinse them again with clean water.
Cut the chicken intestines into bite-sized pieces.
To reduce the fishy odor, crush and finely chop some ginger. Then prepare a pot of boiling water, add the chopped ginger, and briefly boil the chicken intestines for about 3 – 4 minutes.
How to clean chicken intestines to remove slime and odor:- Method 1: Wash the chicken intestines with clean water, then add salt and massage for about 3 minutes before rinsing thoroughly.
- Method 2: Use a mixture of vinegar and salt, rub evenly, and massage for 2 minutes to help clean the chicken intestines and eliminate odors.
- Method 3: Blanch the chicken intestines in boiling water with ginger, salt, and white wine for about 2 minutes, then remove and rinse with water.
Sour mustard greens should be rinsed once with water to reduce sourness and bitterness. Finely chop coriander and green onions.
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Marinate the chicken intestines
Marinate the chicken intestines with 1 teaspoon of seasoning powder and let it sit for about 10 – 15 minutes for the intestines to absorb the flavor.
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Stir-fry chicken intestines with pickled mustard greens
Heat a pan and add 1 tablespoon of cooking oil, sauté 1/2 of the minced garlic until fragrant, then add the marinated chicken intestines and stir-fry until they are cooked and firm for about 10 minutes over medium heat, then set aside.
Continue to sauté the remaining minced garlic until fragrant, then add the pickled mustard greens and stir-fry for about 5 minutes, then add the previously stir-fried chicken intestines, seasoning with 1 teaspoon of fish sauce and stir well for 3 – 5 minutes for the ingredients to absorb the flavor and cook completely.
Add chopped green onions and coriander, stir-fry for 1 minute, then adjust the seasoning to suit your family’s taste, and it’s done.
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Finished Product
The stir-fried chicken intestines with sour mustard greens dish is both strange and familiar, with the natural sweetness of the intestines combined with the sourness of the mustard greens, creating a rustic yet delicious meal. Eating this dish with white rice and a little chili fish sauce is unbeatable.
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So the dish stir-fried chicken intestines with sour mustard greens is not only delicious but also simple and is ready for the family meal. Wishing you success with the recipe from Tastetutorial.com.
*Refer to the recipe and images from the YouTube channel RURAL CUISINE
