Today Tastetutorial.com will guide you on 2 ways to make delicious, attractive, and nutritious chicken entrails stir-fried with mushrooms to change up your daily meals. Let’s get cooking and immediately try these 2 stir-fry dishes!
1. Chicken entrails stir-fried with enoki mushrooms
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Chicken entrails stir-fried with enoki mushrooms For 4 servings
Chicken entrails 200 gr Enoki mushrooms 200 gr Green onions 8 stalks Red onion 2 bulbs Soy sauce 1.5 teaspoons (soy sauce) Cooking oil 1 tablespoon Lemon juice 1 tablespoon Common seasoning a little (salt/MSG/seasoning powder/ground pepper)
How to choose fresh enoki mushrooms
- You should buy enoki mushrooms that are not bruised, with the stems intact and not separated, and without any slimy water.
- When buying mushrooms, you should carefully check the information printed on the product packaging. Choose mushrooms with a production date close to the purchase date.
- Additionally, pay attention to the barcode printed on the packaging to know the production location: barcode 880 is from South Korea, barcodes from 690 to 695 are imported from China.
- Avoid buying mushrooms without a barcode or with a barcode different from those provided above, as these enoki mushroom bags may not be safe.
How to cook Stir-fried chicken intestines with enoki mushrooms
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Prepare chicken intestines and ingredients
Trim the ends of the enoki mushrooms, wash them clean, and separate them into smaller pieces. Chop the shallots finely.
Remove the roots from the green onions, pick out any wilted leaves, wash them clean, and cut them into small pieces about 2 finger lengths long.
To clean the chicken intestines and remove the odor, soak them in a mixture of 1 tablespoon of lemon juice and diluted salt water for about 15 minutes, then rinse thoroughly and cut into bite-sized pieces.
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Marinate chicken intestines
Add the chopped chicken intestines along with 1/3 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1 teaspoon of soy sauce, 1/3 teaspoon of ground pepper, and 1/2 finely chopped shallot into a bowl, mix well, and marinate for about 15 minutes.
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Stir-fried chicken gizzards with enoki mushrooms
Add 1 tablespoon of cooking oil to the pan, wait until the oil is hot, then add the remaining chopped shallots, sauté until fragrant, then add the marinated chicken gizzards, stir-fry over medium heat for about 4 minutes until the gizzards are about 80% cooked, then add the enoki mushrooms and green onions.
Continue to stir-fry for about 1 minute until the mushrooms and onions wilt, then add 1/2 teaspoon of seasoning, 1/2 teaspoon of soy sauce, stir well, taste and adjust seasoning to your preference, then turn off the heat.
Tip: When stir-frying chicken gizzards, if you find it dry, you should add about 3 tablespoons of water!
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Final product
Stir-fried chicken gizzards with enoki mushrooms will have an attractive aroma when completed. When eating, you will feel the crispy and delicious taste of enoki mushrooms along with the rich and flavorful taste of chicken gizzards. This is a dish that goes perfectly with rice, adding variety to your daily meals!
2. Stir-fried chicken entrails with straw mushrooms
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried chicken entrails with straw mushrooms For 4 servings
Chicken entrails 500 gr Straw mushrooms 1 kg Garlic 2 cloves Fish sauce 1.5 teaspoons Cooking oil 2 tablespoons Common seasonings A little ( salt/ seasoning powder/ monosodium glutamate)
How to choose fresh and delicious straw mushrooms
- You should choose mushrooms that are still in bud, not yet opened, fresh, with a slightly round or cylindrical shape, and uniform size. When you squeeze them gently, the mushrooms should be slightly firm, not mushy.
- Additionally, you should choose straw mushrooms that are black or gray as they will taste better than the white ones.
- Avoid buying straw mushrooms that have an unusual odor, are leaking water, or have large open buds.
How to Cook Stir-Fried Chicken Gizzards with Straw Mushrooms
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Prepare the ingredients
Straw mushrooms should be cut off the stems and soaked in diluted salt water for about 4 minutes, then rinse thoroughly with water and let drain. Peel and finely chop the garlic.
To remove the fishy smell from the chicken gizzards, after cleaning, rub them well with salt to get rid of dirt and odor. Rinse thoroughly with clean water and slice into thin pieces.
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Stir-fry the chicken gizzards
Add 2 tablespoons of cooking oil to the pan, wait until the oil is hot, then add the garlic and sauté until fragrant. Next, add the chicken gizzards. Stir well, then add 1 teaspoon of seasoning powder and 1.5 teaspoons of fish sauce, and stir-fry for about 3 minutes on medium heat until the gizzards firm up.
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Stir-fried chicken intestines with mushrooms
After stir-frying the chicken intestines, add straw mushrooms and 1 teaspoon of seasoning. Stir-fry over medium heat for about 8 minutes until the chicken intestines are cooked, then adjust the seasoning to taste and turn off the heat.
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Final product
Stir-fried chicken intestines with straw mushrooms, when completed, will have a light and appealing aroma. The chicken intestines are rich, crispy, and fatty, blending with the fragrant, soft, and sweet taste of straw mushrooms. This is a delicious dish, perfect to enjoy with white rice with family!
Mr. Thanh Hoa has made the stir-fried chicken intestines with straw mushrooms and shared it with Tastetutorial.com. You will also succeed. Get into the kitchen and try it now!
See details: How to make stir-fried chicken intestines with straw mushrooms
How to choose fresh and delicious chicken intestines
- You should buy chicken intestines from reputable sources to ensure quality; freshly slaughtered intestines will taste better when cooked.
- When purchasing, you should observe carefully to distinguish between fresh and old intestines. Fresh chicken intestines will have a pink-red color, no unpleasant odor, and the liver will not be dark or dull in color.
How to clean chicken intestines, eliminate unpleasant odors
- Method 1: Wash the chicken intestines with clean water, then add salt and rub for about 3 minutes, then rinse thoroughly with water.
- Method 2: Use a mixture of vinegar and salt, rub evenly, and massage for 2 minutes to help the chicken intestines become clean and eliminate the odor.
- Method 3: Briefly blanch the chicken intestines in boiling water with ginger, salt, and white wine for about 2 minutes, then remove and rinse with water.
See more
- How to make simple, delicious stir-fried vermicelli with chicken intestines
- How to cook sticky rice with chicken intestines and soft-boiled egg for a delightful meal
- How to make wet cake with chicken intestines, delicious on rainy days
Finally, we have explored 2 ways to cook stir-fried chicken intestines with mushrooms that are super delicious and appealing to enjoy with friends and change the flavor for family meals. Tastetutorial.com wishes you success with these 2 recipes and cook many delicious dishes for your family!
*Refer to images and recipes from the YouTube channel BINGO FOOD CHANNEL and Delicious and easy recipes
