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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Stir-fried napa cabbage with chicken thigh mushrooms is a stir-fried dish that is light and delicate yet very appetizing. Additionally, it is suitable for vegetarian meals, making them more diverse and flavorful. Let’s get cooking with Tastetutorial.com and make this dish right away.
Ingredients for Stir-fried Napa Cabbage with Chicken Thigh Mushrooms For 4 people
Chicken thigh mushrooms 150 gr Napa cabbage 300 gr Green onions 3 stalks Cilantro A little Cooking oil 2 tablespoons Vegetarian seasoning 1 teaspoon Common spices A little (salt/MSG/ground pepper/sugar)
How to Choose Fresh Ingredients
How to choose fresh napa cabbage
- The best napa cabbage will be medium-sized, not too large or too small, weighing about 1.5 – 2kg per head. If it is larger, the cabbage will be bland, not sweet, and fragrant.
- Additionally, you should choose napa cabbages that have a light green color at the tips and gradually turn bright white from the stem to the root.
- Avoid choosing napa cabbages with dark green tips and slightly wrinkled roots. These cabbages are usually older, not sweet and crunchy, and their nutritional value is lower than that of other napa cabbages.
How to choose fresh and delicious chicken leg mushrooms
- The best chicken leg mushrooms are the ones that are still fresh, measuring between 12 – 15cm in length. Because if they are longer, the mushrooms will become hollow, not fresh, and less sweet.
- Moreover, fresh mushrooms usually have a very distinctive aroma like almond scent, with caps that are brown, slightly shiny, and have a thin layer of fluff on top of the cap.
- Avoid buying mushrooms that have an unpleasant odor, are bruised, soft stems, uneven colors, scratched, and have a bad smell.
How to prepare Stir-fried napa cabbage with chicken leg mushrooms
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Prepare the ingredients
For the napa cabbage, remove the stem, separate each branch, and cut into bite-sized pieces about 1.5 finger lengths. Then soak in diluted salt water for about 5 – 10 minutes and rinse 2 – 3 times with water.
To remove the unpleasant smell from the chicken leg mushrooms, simply cut off the base, soak in diluted salt water for about 10 – 15 minutes, take them out, cut into small slices, rinse with water until clean, and let them drain.
For the green onions and coriander, use a knife to cut off the roots and any yellowed leaves (if any), wash with water until clean, and cut the green part of the green onions into pieces about 1.5 finger lengths.
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Stir-fry the mixture
Place a pan on the stove, add 2 tablespoons of cooking oil, and heat over medium heat until the oil is shimmering, then add chopped green onions, sautéing until fragrant. Next, add the mushrooms and stir-fry for about 2 minutes.
Then, season the pan with 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of vegetarian seasoning, 1 teaspoon of ground pepper, and 1 teaspoon of sugar.
Stir well to cook the mushrooms and let them absorb the seasonings. Then, add the Napa cabbage and stir-fry for about 4 minutes until both are cooked. Add the chopped green onions, adjust the seasoning to taste, then turn off the stove, transfer to a plate, and garnish with a few sprigs of cilantro before serving.
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Final Product
Stir-fried napa cabbage with chicken thigh mushrooms, once completed, will have a crunchy texture and a sweet, appealing taste with the chewy and sweet chicken thigh mushrooms seasoned just right. All of this creates a rich flavor for the dish.
To make the dish tastier and more flavorful, you should prepare a bowl of spicy soy sauce to dip it with hot white rice. Guaranteed your family will love it!
With the simple steps above, you have completed the irresistible stir-fried napa cabbage with chicken thigh mushrooms. Join Tastetutorial.com to explore more recipes for this light dish.
See details: How to make light stir-fried napa cabbage with chicken thigh mushrooms to cool the body on hot days
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The article above provides detailed instructions on how to make stir-fried napa cabbage with chicken thigh mushrooms that is sweet and appealing for the whole family with simple, quick steps. Save it and prepare it right away for everyone to enjoy and change up the flavors for the weekend. Wish you success and a warm meal with your family.
