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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Asparagus is very good for health and has a delicious aroma. Today, Tastetutorial.com will share with you the recipe for stir-fried asparagus with crispy and sweet straw mushrooms. Let’s cook this stir-fried dish right away!
Ingredients for Stir-fried Asparagus with Straw Mushrooms For 2 people
Asparagus 200 gr Straw mushrooms 100 gr Cooking oil 2 tablespoons Common spices A little (seasoning powder/ MSG/ ground pepper)
How to choose fresh ingredients
How to choose fresh asparagus
- You should choose fresh asparagus with a firm, full, straight stalk, without breaks or wilting.
- You should choose asparagus stalks that are bright in color, gradually darkening at the tips and not turning yellow; the ends should be dry and not waterlogged.
- You should buy asparagus from reputable places such as supermarkets, grocery stores, or agricultural shops to ensure quality and origin.
- Avoid buying asparagus with black spots on the stalks and signs of mold or sliminess.
See details: How to choose fresh and quality asparagus
How to choose fresh and delicious straw mushrooms
- Delicious straw mushrooms are those that are still in bud, round or cylindrical in shape, and feel slightly firm when gently squeezed.
- It is advisable to choose mushrooms with uniform size for a more visually appealing and tastier dish.
- Black or gray straw mushrooms will taste better than the white ones.
- Choose mushrooms with bright colors and a characteristic mushroom aroma.
- Do not select if the mushrooms have a foul smell, are discolored, feel soft and mushy when touched, or are overly large, as these are mushrooms that have been stored for too long and will not taste good.
See details: How to choose fresh and delicious straw mushrooms
How to cook Stir-fried Asparagus with Straw Mushrooms
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Prepare the ingredients
Wash the asparagus, cut it into pieces about 2 finger lengths for easy eating.
Remove the stems from the straw mushrooms, cut them in half if they are large, wash them thoroughly, and let them drain.
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Boil asparagus
Put the cut asparagus into a pot filled with just enough water and boil for about 3 minutes until slightly cooked, then remove and soak in a bowl of cold ice water for about 5 minutes, then take it out to drain.
Tip: To keep the asparagus crunchy and its natural green color after boiling, when removing it, you should soak the asparagus in a bowl of cold ice water for about 5 minutes, then take it out to drain!
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Make stir-fried asparagus with straw mushrooms
Place a pan on the stove, add 2 tablespoons of cooking oil into the pan on the stove and heat over medium heat, add the straw mushrooms and stir-fry for 5 minutes until soft, then add the boiled asparagus to the pan, stirring continuously for 30 seconds to coat with oil nicely, then season with 2 teaspoons of seasoning powder, and 1 teaspoon of monosodium glutamate.
Continue to stir-fry for about 5 minutes for the seasoning to soak into the asparagus and mushrooms, then taste and adjust the seasoning to your liking, and turn off the stove.
Transfer the stir-fried asparagus with straw mushrooms to a plate, sprinkle a bit of ground pepper for the dish to become fragrant and more appealing, and it’s done.
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Final Product
The delicious and irresistible stir-fried asparagus with straw mushrooms is ready in no time. The asparagus is crispy and fresh, the straw mushrooms are soft, sweet, and juicy; when eaten, adding a bit of soy sauce will be very tasty.
This dish is very suitable for your family meal!
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What are you waiting for? Quickly show off your skills by making the stir-fried asparagus with straw mushrooms, a delicious and light dish for your family. Tastetutorial.com wishes you success and a tasty meal!
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