Eel is an ingredient that can be used to make many different dishes, among which we cannot forget various rice porridge dishes. Let’s get started in the kitchen with Tastetutorial.com to make 9 delicious and easy eel porridge recipes at home!
1. Nghe An Eel Porridge
With easily found ingredients and a simple method, you can quickly have a delicious and flavorful Nghe An eel porridge for your daily menu. Scoop the eel porridge into a bowl, add a little chopped green onion, cilantro, and some pepper on top, then enjoy.
Each piece of eel meat is soft, soaked with spices that melt in your mouth, blending with the fragrant aroma of ginger, lemongrass, turmeric, and the spicy taste of chili powder. The rice grains are evenly cooked and soft. A hot bowl of eel porridge will be a wonderful choice for rainy days!
2. Green Bean Eel Porridge
If you don’t know what to eat today, try the delicious green bean eel porridge that’s also good for your health!
The rice grains are evenly cooked, roasted before cooking to enhance the aroma of the dish. Straw mushrooms add a sweet, natural flavor, while the fatty green beans combined with fresh eel meat create a dish that is richly seasoned. You can add some bean sprouts to enhance the flavor!
3. Eel porridge with taro
Eel porridge has many cooking methods depending on the region, but let’s head to the South with this easy-to-make eel porridge with taro that is also good for health!
This porridge dish is a combination of very rustic ingredients: soft, just-cooked taro shoots, creamy taro, and fresh, delicious eel meat. When served, there are also pieces of crispy, fatty pork cracklings that make it very delightful. Starting the morning with a bowl of eel porridge is simply wonderful!
4. Eel porridge with carrots
Eel porridge is a familiar nutritious dish in the menu of nursing mothers. With the simple yet delicious recipe of eel porridge with carrots, it helps babies who are starting to eat solid food.
Eel porridge with carrots is eye-catching and easy to eat, with tender and sweet eel meat and carrots providing many vitamins and essential nutrients for young children. Mothers should keep this easy and delicious porridge recipe in mind for their little ones!
5. Eel and purple sweet potato porridge
Eel and purple sweet potato porridge is presented with very eye-catching colors. The porridge is cooked until soft, with firm pieces of eel that are soaked in spices along with the creamy, sweet, and fragrant purple sweet potato.
Scoop the porridge into a bowl, sprinkle a little pepper, and add some coriander for fragrance; this will surely be a simple but extremely nutritious dish that is easy to make at home! Eating it with a piece of fried dough sticks is just perfect.
6. Eel and pumpkin porridge
Eel and pumpkin porridge is delicious, with soft, sweet eel that is not fishy, and the pumpkin adds an eye-catching color and provides sufficient nutrients for the baby’s weaning meal.
Moms should add eel and pumpkin porridge to the baby’s weaning menu; it is simple yet very easy to eat. This will be a very suitable choice for babies from 7 months old and above.
7. Eel porridge with bok choy
If you want to change the taste for your little one, don’t miss this eel porridge with bok choy because it is a dish that is both simple and quick to prepare.
The eel porridge cooked with bok choy will have a beautiful green color once completed. The porridge mixture is a blend of rice, eel meat, and bok choy. This is a nutritious porridge that provides the necessary nutrients and calcium for your child’s development.
8. Eel porridge with spinach
The eel porridge with spinach will have an attractive aroma after cooking, with smooth and easy-to-eat porridge, tender and sweet eel meat combined with delicious, fiber-rich spinach. This will be an easy-to-make porridge that also adds many nutrients and is good for children’s digestive systems.
9. Singapore eel porridge
On a pouring rain day, having a bowl of Singapore eel porridge to warm your stomach is just wonderful, isn’t it?
Looking at the firm pieces of eel meat, fragrant with oyster sauce, soaked in spices combined with hot white porridge. The rice grains are evenly expanded, soft, and well-cooked without being mushy. All of this creates an irresistible deliciousness.
Above is the guide from Tastetutorial.com with 9 ways to cook eel porridge that are delicious, attractive, and extremely simple for anyone to showcase their skills at home. Wishing you success with these recipes!
