Father’s Day is coming soon, to celebrate this day, let’s take a look at 15 dishes that Tastetutorial.com suggests in the Cooking Tips section, to make Father’s Day more meaningful!
1. Grilled Squid with Satay
Grilled squid with satay is considered one of the top dishes at drinking parties. The squid is chewy and absorbs flavors, still retaining its natural sweetness, blended with a hint of the spicy aroma of satay. When served with a bit of fresh vegetables, it’s wonderful.
2. Grilled Chicken Feet
If you’re looking for a delicious dish to enjoy with beer, don’t miss this grilled chicken feet!
After grilling, the chicken feet have a crispy golden skin, not dry at all but still retain their soft and chewy texture. When grilling chicken feet, don’t forget to add okra to grill alongside, as it will be incredibly delicious and help prevent getting too full!
3. Grilled ribs
Grilled ribs are simple to make, and the most important step is marinating the meat to taste.
Once grilled, the ribs will be beautifully golden and very appealing, with some fat melting during the grilling process, ensuring the final product is juicy, tender, moderately fatty, and not dry.
The ribs are sweet and fragrant, mixed with the rich marinade, which is incredibly stimulating to the taste buds. Enjoying them with a variety of fresh vegetables and a bit of your favorite dipping sauce is absolutely wonderful.
4. Snakehead fish hot pot
Cooking a delicious, steaming snakehead fish hot pot right at home that tastes just as good as in a restaurant.
The snakehead fish is soft and tender, with a sweet flavor, and the hot pot broth is seasoned just right, with a sweet and sour taste that blends perfectly with the fragrant, fatty fish.
The whole family gathers together, chatting while enjoying a tempting hot pot filled with a variety of fresh vegetables; it doesn’t get better than that.
5. Stir-fried frog with lemongrass and chili
Stir-fried frog with lemongrass and chili is an easy-to-make dish that is extremely flavorful. The frog meat is chewy, soaked in rich spices, the hot and fragrant taste of lemongrass and chili blend together, along with the distinctive flavor of bell pepper, making the dish even more appealing. You can enjoy stir-fried frog with lemongrass and chili with white rice, which pairs perfectly, and it’s also wonderful as a beer snack.
6. Beef tail hotpot
Hotpot is a great choice for family gatherings, try the fragrant beef tail hotpot cooked with taro, which is suitable for all diners.
The hotpot broth is sweet and rich, with each piece of meat being tender yet chewy, and the beef tendons are crunchy. Prepare a basket of fresh green vegetables to dip into the hotpot, taking a bite of beef, and enjoying some greens soaked in the delicious broth is truly delightful.
7. Mock pig trotters
Mock pig trotters are no longer unfamiliar to everyone, especially those who enjoy dishes with the distinctive flavor of the North. This is a harmonious combination of tender and flavorful pig trotters, with lemongrass and galangal bringing a characteristic aroma. This dish is perfect to enjoy with noodles!
8. Beer steamed fish
Beer steamed fish dishes are always popular because they are quick to make and retain the characteristic sweetness from beer and fish meat.
The fish meat is even sweeter with beer, whether eaten with rice or wrapped with rice paper, fresh noodles, and raw vegetables, it’s delicious all the way. This is one of the dishes that is very suitable for snacking!
9. Salted flower pepper chicken
Salted flower pepper chicken is special in that after completion, the chicken will have a beautiful golden color, and the skin will be shiny.
When shredded, the chicken is still hot, with its natural sweetness, and the lime leaves and ginger make the dish even more fragrant. When eating, remember to prepare a bowl of dipping sauce of your choice to dip!
10. Crab hot pot
If you love hot pot and seafood, don’t miss out on this super delicious crab hot pot. The dish is not only visually appealing with the red crab color, but also has an incredibly tasty broth.
The sweet and light flavor from the crab, shrimp, and mushrooms combines with the spicy aroma of lemongrass. The sweet crab meat absorbs the broth, and adding vegetables to dip while enjoying is fantastic.
11. Wild boar stir-fry
Wild boar meat is very chewy and crunchy, with a stir-fry recipe that makes the meat even more aromatic and rich. Coconut water and curry combine to create a strong and rich flavor.
Add a little cilantro and chili on top to make the dish more appealing. Whether eaten with bread or hot rice, it’s incredibly delicious.
12. Beer steamed chicken
Beer steamed chicken is easy to make, but the result is incredibly anticipated. Chicken naturally has a sweet flavor, and when combined with beer, it makes the chicken even more fragrant and sweet.
The chicken skin is golden, tender, chewy, sweet from the beer, and fragrant with lemongrass and chili, which is very delicious. Just a bowl of salt, pepper, and lime is all you need to make it perfect.
See details: How to make tender and fragrant beer steamed chicken that is appealing for the whole family
13. Pepper Stewed Chicken Gizzard Hot Pot
Another delicious, steaming hot pot recipe that is perfect for family gatherings around the dining table on chilly days.
Pepper stewed chicken gizzard hot pot has a distinctive flavor from the fragrant green pepper. White radish, carrots, and mushrooms are cooked until soft and sweet. The gizzard is chewy and crunchy, and dipping it in a bit of spicy fish sauce is wonderful.
See details: How to cook pepper stewed chicken gizzard hot pot, steaming hot, delicious and flavorful
14. Fried Chicken Gizzard with Quail Eggs and Garlic
Fried chicken gizzard with quail eggs and garlic is fragrant, with a beautiful golden color, and the ingredients are marinated intensely covering the delicious egg surface.
The quail eggs have a rich and fatty taste, while the chicken gizzard is crunchy, combined with butter and garlic, making the dish extremely aromatic. This dish is perfect for eating with rice and also great for snacking with beer.
15. Grilled Chicken Platter
With an air fryer, you can easily make grilled chicken at home. The grilled chicken platter includes plenty of chicken meat, gizzards, and eggs, adding variety to your family feast.
The piece of chicken has a lightly charred skin that absorbs rich seasoning; it’s crispy outside while the meat inside remains tender and sweet. When served with sticky rice and a dip of salt, pepper, and lime, it’s absolutely delightful.
Recently, Tastetutorial.com suggested to you 15 delicious dishes for Father’s Day with simple recipes and diverse flavors, making it easy for you to prepare a feast that adds meaning to this holiday. Wishing you success in making these dishes!
