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Preparation
35 minutes
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Cooking
20 minutes
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Difficulty
Easy
Wild boar stir-fry is a stir-fried dish that everyone craves for its incredibly appealing flavor and its ability to provide a lot of nutrients for the body. Let’s join Tastetutorial.com to the kitchen to immediately make a delicious wild boar stir-fry!
Ingredients for Wild Boar Stir-Fry Serves 4
Wild boar meat 2 kg Wood ear mushrooms 100 gr (black fungus) Peanuts 100 gr (groundnuts) Onion 1 bulb Coconut water 1 liter Minced garlic 2 tablespoons Minced shallots 1 tablespoon Chopped green onions/cilantro a little Five spice powder 1/3 tablespoon Curry powder 1 tablespoon (or curry sauce) Annatto oil 1/3 tablespoon Sesame oil 1 tablespoon Cooking oil 2 tablespoons Common seasoning a little (sugar/salt/pepper/seasoning powder/msg)
Tools needed
How to choose fresh and delicious wild boar meat
- For the wild boar stir-fry, if you can’t find wild boar meat, you can substitute it with hybrid wild boar, local pigs, or domestic pigs.
- When buying wild boar meat, choose meat with fairly close pores and a dark, firm color, thick and tough skin but not chewy. The skin of the wild boar is a bit rough, not shiny or smooth like domestic pigs or sows.
- Do not choose pork that smells fishy, spoiled, has poor elasticity, or has a pale or slimy color.
How to make Stir-fried Wild Boar
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Prepare the pork
To keep the pork clean and free of odor, soak the meat in diluted salt water for about 5 – 10 minutes, then rinse it with clean water and let it drain.
Next, use a knife to slice the pork into thin, bite-sized pieces.
How to clean the meat, odor-free- Method 1: To ensure the pork is clean and odor-free, blanch it in boiling water with 1 – 2 teaspoons of salt, then rinse the meat with cold water before cooking.
- Method 2: Alternatively, you can blanch the pork in boiling water with a bit of white wine to help eliminate the odor more effectively.
See details: How to clean the meat, odor-free
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Prepare other ingredients
Fresh wood ear mushrooms should be soaked in water for about 30 minutes before cooking to soften. Then, remove the mushrooms and squeeze out the water, using a knife to slice them into thin strips.
Onions, after being peeled and washed, should be cut into wedges.
Sort through the peanuts to discard any that are damaged or shriveled. Then, heat a pan on the stove and when it is hot, add the peanuts and roast them over low heat. Be sure to stir frequently to prevent the peanuts from burning.
Roast the peanuts for about 10 minutes until they turn a light brown color, then turn off the heat and let them cool before removing the skins.
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Marinate wild boar meat for stir-frying
Add the boar meat to a bowl and marinate with 1 spoon of minced shallots, 1.5 teaspoons of salt, 4 tablespoons of sugar, 2/3 tablespoon of seasoning powder, a little pepper, 1/2 teaspoon of MSG, 1/3 tablespoon of annatto oil, 1 tablespoon of curry powder (or curry paste), 1/3 tablespoon of five-spice powder, and 1 tablespoon of sesame oil.
Mix well and marinate the meat for about 10 – 15 minutes for the boar meat to absorb the spices.
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Stir-fry wild boar meat
Heat a pan on the stove, add 2 tablespoons of cooking oil and wait for the oil to heat up, then add 2 tablespoons of minced garlic and sauté until fragrant.
Add the marinated boar meat and stir-fry for about 10 minutes over medium heat until the meat is firm.
Next, add 100ml of coconut water to the pan and cook for about 15 minutes over high heat, then add the prepared mushrooms and onions and stir-fry for an additional 5 – 10 minutes until the sauce thickens, then turn off the heat.
Sprinkle roasted peanuts and chopped herbs on top and season to taste.
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Final Product
The stir-fried wild boar dish has the fragrant flavor of wild boar meat blended with the sweet broth from coconut water and aromatic curry, making it very suitable to enjoy with rice or bread. This dish is sure to make family meals more delicious.
Sister Uyen has successfully made the stir-fried wild boar dish according to the method shared by Tastetutorial.com. Cooking with coconut water helps the boar meat to be tender, fragrant, and when eaten, you can feel the naturally sweet and soft meat. Let’s try and share the final product and flavors with Tastetutorial.com!
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The dish wild boar stir-fry has an appealing flavor and is very suitable for family meals. Điện máy XANH wishes you success in making this delicious wild boar stir-fry!
