Celebrate Easter with delicious meals by enjoying brunch with family and friends. Some of the best recipes for Easter brunch include classic Quiche Lorraine, Strawberry Shortcake, Caramelized Onion, and Goat Cheese Quiche, and Bell Pepper and Egg Salad. These dishes are easy to prepare and can be served warm or at room temperature. Customize your egg salad by adding vegetables or herbs to make the dish more interesting. These dishes will help you create a festive and delicious Easter brunch that everyone will love.
The Best Recipes for Easter Brunch with the Family
Easter is a special occasion that gives families an opportunity to share special moments and enjoy delicious meals together. For many people, brunch is a great way to celebrate Easter as it is an ideal time to gather around the table and enjoy some treats. Whether you plan on hosting Easter brunch for the first time or you’re a seasoned pro, there are plenty of delicious recipes to make your event special. Here are some of the best recipes for Easter brunch with the family.
Classic Quiche Lorraine
Quiche is one of the most popular brunch dishes, and it’s perfect for Easter. Quiche is a savory pie that typically features eggs, cheese, vegetables, and meat. The classic Quiche Lorraine is a French dish that features bacon, cheese, and eggs. Here’s how to make it:
Ingredients
- 9-inch unbaked pie crust
- 6 slices of bacon, cut into pieces
- 1/2 cup chopped onion
- 1 1/2 cups shredded Swiss cheese
- 4 eggs, beaten
- 1 1/2 cups of half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375 degrees Fahrenheit.
- Place the pie crust in a 9-inch pie dish and set aside.
- Cook the bacon in a skillet until crispy. Remove the bacon from the skillet and drain it on a paper towel.
- Add onion to the skillet and cook until soft.
- Sprinkle the bacon, onion, and cheese in the pie crust.
- In a bowl, whisk together the eggs, half-and-half, salt, and pepper.
- Pour the egg mixture into the pie crust.
- Bake the quiche for 35-40 minutes, until the center is set and the top is golden brown.
Serve your Quiche Lorraine warm or at room temperature. It can make a perfect centerpiece for your Easter brunch table.
Strawberry Shortcake
Easter is a great time for satisfying your sweet cravings with this classic dessert. Here’s a recipe to make a delicious strawberry shortcake that will impress your guests.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, chilled and cut into pieces
- 2/3 cup whole milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 pounds fresh strawberries
- 1/2 cup sugar
- 2 cups whipped cream
Directions
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the butter to the dry ingredients and use a pastry blender to cut it in until it’s crumbly.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until it forms a dough.
- On a floured surface, roll the dough out to about 1/4 inch thickness.
- Cut out the dough using a biscuit cutter and place the biscuits on a baking sheet lined with parchment paper.
- Bake the biscuits for 10-12 minutes or until they’re lightly golden brown on top.
- Cool the biscuits on a wire rack.
- Meanwhile, wash and slice the strawberries and add them to a bowl with 1/2 cup sugar.
- Let the strawberries sit for a few minutes until they release some juice.
- To assemble the shortcakes, slice a biscuit in half horizontally, spoon some strawberries with juice on the bottom half, top with whipped cream, and place the top half of the biscuit over the cream.
Serve your Strawberry Shortcake right away. It’s perfect for a light brunch dessert.
Caramelized Onion and Goat Cheese Quiche
This delicious quiche features caramelized onions and creamy goat cheese. Caramelized onions are sweet and add a unique flavor to the quiche.
Ingredients
- 1 pie crust
- 4 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces goat cheese, crumbled
- 4 eggs
- 1 cup half-and-half
Directions
- Preheat the oven to 375 degrees Fahrenheit.
- Place the pie crust in a 9-inch pie dish and set aside.
- Melt the butter in a skillet over medium heat.
- Add the onions, salt, and pepper to the skillet and cook until the onions are caramelized and golden brown, stirring occasionally for about 30 minutes.
- Crumble the goat cheese over the pie crust.
- Pour the caramelized onions over the goat cheese.
- In a bowl, whisk together the eggs and half-and-half.
- Pour the egg mixture over the onion and cheese mixture.
- Bake the quiche for 35-40 minutes, until the center is set and the top is golden brown.
Your Caramelized Onion and Goat Cheese Quiche is ready to serve. Garnish with fresh herbs like thyme, rosemary, or basil, and enjoy.
Bell Pepper and Egg Salad
This egg salad will make a perfect addition to your Easter brunch table. Egg salad is simple to make, and you can add your choice of vegetables or herbs to customize it.
Ingredients
- 6 large eggs
- 1/2 cup mayonnaise
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Directions
- Boil the eggs for 10 minutes, then chill them in ice-cold water to stop the cooking process.
- Peel the eggs and chop them into small cubes.
- In a bowl, combine the mayonnaise, diced bell peppers, mustard, salt, and black pepper.
- Add the chopped eggs and mix well.
- Garnish with chopped fresh parsley.
Your colorful Bell Pepper and Egg Salad is ready to be served with some crackers or bread.
Conclusion
Easter brunch is a perfect time to gather with family, friends, and loved ones to make some memorable moments. These brunch recipes are all easy to make and will help you create a festive and delicious Easter brunch that everyone will love. So why not try some of these recipes and add some flavors to your Easter brunch? Happy cooking and happy Easter!