Grilled fish tacos with homemade salsa is a perfect summer dish for seafood lovers. The recipe is customizable and easy to make. The homemade salsa adds zesty and refreshing flavors to the tacos. The fish is grilled to add a smoky taste to it. The dish is perfect for a backyard barbecue or a casual dinner with friends. The article lists the ingredients and steps to prepare this dish – start by preparing the salsa, grill the fish, warm the tortillas, and then assemble the tacos. Everyone will love this dish’s delicious blend of flavors and textures.
Grilled Fish Tacos with Homemade Salsa: Fresh and Flavorful Summer Dish
Introduction
For the seafood lovers, grilled fish tacos are a quintessential summer dish. They blend succulent flavors and tantalizing textures to produce an appetizing meal. Fish tacos are also customizable, so you can tailor the flavors to satisfy your taste buds. The highlight of this dish is the homemade salsa which brings a burst of flavor and freshness to the tacos. An excellent way to enjoy this delicacy is with a group of friends during a backyard barbecue session.
Ingredients
- 1 pound of fresh white fish (halibut, tilapia, or mahi-mahi)
- 8-10 corn tortillas
- 1 lime
- 2 ripe tomatoes
- 2 cloves garlic minced
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 jalapeño pepper
- 1 tbsp honey
- 1 tbsp ginger, grated
- 2 tablespoons of vegetable oil
- Crumbled Cotija cheese (optional)
Instructions
Step 1: Prepare the Salsa
1. Cut the tomatoes in half, remove the seeds and rough chop them.
2. Rough chop the onion, jalapeño pepper and cilantro.
3. Add the tomatoes, onion, jalapeño pepper, cilantro and minced garlic in a bowl.
4. Squeeze the juice from the lime into the bowl.
5. Add honey and grated ginger.
6. Mix the ingredients thoroughly until tasteful salsa is achieved.
Step 2: Grill the Fish
1. Cut the fish into roughly four-inch pieces.
2. Season the fish with salt and pepper.
3. Preheat the grill to approximately 400°F.
4. Gently brush the fish with vegetable oil.
5. Place the fish on the grill and cook for 5 to 6 minutes on each side until golden and crispy.
6. Once cooked, remove the fish from the grill and allow them to cool for a minute.
Step 3: Warm the Tortillas
1. Wrap the tortillas in aluminum foil.
2. Place them on the grill (or oven) for 2-3 minutes until warm and pliable.
3. Remove the tortillas from the heat.
Step 4: Assemble the Tacos
1. Take a piece of fish and place it in the center of each tortilla.
2. Spoon a generous amount of homemade salsa on the fish.
3. If desired, add crumbled Cotija cheese on top of the salsa.
4. Garnish with fresh cilantro or lime wedges.
Conclusion
Grilled Fish Tacos with Homemade Salsa is an excellent summer dish that is packed with flavor and is easy to prepare. The fresh salsa adds a refreshing and zesty flavor to the dish, while grilling the fish adds a unique smoky taste. This dish is perfect for a backyard barbecue or a casual dinner with friends. With its tantalizing blend of flavors and textures, you’ll keep coming back for more. So, follow this simple recipe and create a delicious meal that will leave you and your guests wanting more.