This recipe provides the perfect option for a holiday gathering centerpiece, a fully cooked bone-in ham, glazed with a combination of brown sugar, honey, Dijon mustard, apple cider vinegar, and Worcestershire sauce. This will result in a sweet and savory dish that will please everyone at the table.
The Best Christmas Ham Recipe for Your Holiday Gathering
Ingredients:
- 1 fully cooked bone-in ham (8-10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
<1/2 teaspoon ground cloves
Instructions:
- Preheat oven to 325°F.
- Remove ham from packaging and rinse under cold water. Place ham in a large roasting pan and pat dry with paper towels.
- Cut diamond shapes into the fat layer of the ham, making sure not to cut into the meat.
- In a medium bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, ground cloves, ground cinnamon, cayenne pepper, and water.
- Brush the glaze all over the ham, making sure to get in between the diamond shapes.
- Cover the ham with aluminum foil and bake for 2 1/2 to 3 hours or until heated through, basting with the glaze every 20-30 minutes.
- Uncover the ham and bake for an additional 10-15 minutes, or until the glaze is caramelized and bubbly.
- Remove the ham from the oven and let rest for 10-15 minutes before carving.
- Serve the ham warm with additional glaze on the side.
Tips:
- For an extra-crispy crust, remove the aluminum foil during the last 30 minutes of baking.
- If you have leftovers, wrap them tightly in aluminum foil and store in the fridge for up to 5 days.
- The leftover ham bone is perfect for making soup or broth.
Conclusion:
This Christmas ham recipe is the perfect centerpiece for your holiday gathering! The glaze is sweet and savory with a subtle spice kick, and the ham is juicy and flavorful. Serve it alongside your favorite holiday sides, and your guests will be sure to go back for seconds. Plus, the leftovers are perfect for making delicious soups and sandwiches. Happy holidays!