This article provides a recipe for a crockpot pulled pork dish that is perfect for hosting parties. It offers a list of ingredients including pork shoulder, garlic and onion powder, apple cider vinegar and BBQ sauce. To cook, combine the spices to make a rub and apply it to the pork shoulder. Pour apple cider vinegar and chicken broth into the crockpot, add the seasoned pork shoulder and cook on low heat for 8-10 hours. Shred the meat and cook for another 30 mins to an hour on low heat. The dish can be served on buns or as a main dish with sides.
Crockpot Pulled Pork Recipe Perfect for Entertaining
Whether you’re hosting a party or just want a delicious dinner, pulled pork is always a crowd-pleaser. And the best part? You can make it in a crockpot, which means it’s easy and hands-off. Here’s how to make the perfect crockpot pulled pork recipe.
Ingredients:
- 1 (4-5 pound) boneless pork shoulder (also called pork butt)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth or water
- Your favorite BBQ sauce
- Buns, for serving
Directions:
- Combine garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl to create a rub.
- Trim any excess fat off the pork shoulder and rub the spice mix all over the meat. Massage it in, making sure it’s evenly coated.
- Pour apple cider vinegar and chicken broth into the crockpot. Add the seasoned pork shoulder to the slow cooker.
- Cover the crockpot with a lid and set to low heat. Cook for 8-10 hours or until the pork is tender enough to easily shred with a fork. If you’re in a rush, you can cook the pork on high for 4-6 hours instead.
- Remove the pork shoulder from the slow cooker and place it on a large plate or cutting board. Use two forks to shred the meat. It should pull apart easily if it’s cooked through.
- Return the shredded pork to the crockpot and stir it around so it gets coated in the juices. Cook for another 30 minutes to an hour on low heat so the flavors meld together.
- Serve with buns and your favorite BBQ sauce.
Tips:
- If you want to add more flavor, you can add onions, garlic, or whole cloves to the crockpot with the pork shoulder.
- If you’re cooking for a crowd, you may need to double the recipe. Just make sure your crockpot is big enough.
- Leftover pulled pork can be stored in the fridge for up to 3-4 days. Reheat in the microwave or on the stove.
- If you’re short on time, you can buy pre-made spice rubs at the store instead of making your own.
Now that you know the steps to making the perfect crockpot pulled pork recipe, it’s time to start cooking. This recipe is perfect for entertaining because it’s easy, delicious, and can feed a crowd. Plus, it’s so versatile – you can serve it on buns, in tacos, or as a main dish with sides. So go ahead and give it a try, and let us know how it turns out. Bon appetit!