Lotus seed lotus seeds is one of the very delicious and nutritious dishes. On hot summer days like this, enjoying a cup of lotus seed dessert will help cool down and detoxify the body. Let’s join the Cooking Tips section of Tastetutorial.com to learn 8 ways to make lotus seed dessert delicious!
1. Lotus seed dessert with longan
Lotus seed dessert with longan captivates many diners with its gentle sweetness, refined from longan combined with soft, chewy lotus seeds.
The light fragrance of pandan leaves makes the dessert even more enticing. Let’s get into the kitchen and make this dessert to treat the family!
2. Lotus seed dessert with snow fungus
A bowl of snow fungus dessert has eye-catching colors, with a bit of red from apples, a light orange from longan, and the yellow of lotus seeds.
Tasting a piece, the subtle sweetness melts on the tongue. The sweetness comes from the red apple and longan combined with the crunchy snow fungus, making diners want to have another bite.
3. Lotus seed dessert with rock sugar
Lotus seed dessert with rock sugar is a very simple and easy dish to make, but the flavor is incredibly delicious. You will experience a sweet and gentle dessert that is not harsh on the throat.
The simpler the dessert, the more you can enjoy the pure and complete flavor of the lotus seeds, which are both creamy and fragrant.
4. Lotus seed dessert with aloe vera
Lotus seeds and aloe vera is truly a perfect combination. The dessert has a gentle sweetness, crunchy aloe vera, and soft lotus seeds. This dessert is both refreshing and delicious, making it an effective way to cool off on hot summer days.
5. Lotus seed and black bean dessert
A cup of lotus seed black bean dessert has a distinctive black color, and the dessert has a thick consistency thanks to the tapioca starch. The grated coconut on top is fragrant, rich, and lightly sweet, blending with the nutty flavor of lotus seeds and black beans. You can add some ice cubes for a refreshing touch.
6. Lotus seed and snow fungus dessert
Lotus seed snow fungus dessert is a wonderful choice on hot sunny days. When you scoop a piece of dessert, you will feel the chewy texture of the dessert and snow fungus. Thanks to being cooked with rock sugar, the sweetness of the dessert is very light and delicate.
Whether served hot or cold, the flavor is still very delicious. So why wait? Get into the kitchen and show off your skills now!
7. Lotus Seed Pudding with Young Sticky Rice
Lotus seed pudding with young sticky rice has a light fragrance, reminiscent of young sticky rice, which brings back the flavors of autumn in Hanoi with just a whiff. The recipe for this pudding is quite simple and easy to make.
The soft, fragrant, and nutty flavor of the sticky rice and lotus seeds combined with the light scent of pandan leaves creates a pudding that is deliciously authentic.
8. Lotus Seed Pudding with Red Dragon Fruit
The lotus seed pudding with red dragon fruit has an eye-catching color and a uniquely delicious flavor. The pudding is sweet, refreshing, with the creamy lotus seeds and soft, sweet dragon fruit that you will surely not be disappointed.
Be sure to note down this pudding recipe to apply for your family! Wishing you success in making this delicious and beautiful pudding!
So you have added 8 ways to cook lotus seed soup that are delicious, right? Tastetutorial.com hopes you will succeed with this lotus seed soup!
