Oreo cheesecake bars are an easy and delicious dessert perfect for any occasion. With only a handful of ingredients and a little bit of time in the kitchen, these bars are simple to make. The recipe requires 24 Oreo cookies, 2 packages of cream cheese, sugar, vanilla extract, and 2 eggs. The Oreos are crushed and mixed with butter to form the crust, while the cream cheese, sugar, vanilla extract, and eggs are combined to make the filling. The bars are then baked in the oven and cooled before they are sliced and served. These bars can be stored in the refrigerator for a few days.
Oreo Cheesecake Bars: A Sweet and Delicious Dessert for Any Occasion
Introduction
Looking for a sweet and delicious dessert that’s perfect for any occasion? Look no further than Oreo cheesecake bars! This recipe is easy to follow, requiring only a handful of ingredients and a little bit of time in the kitchen. So grab your apron and let’s get started!
Ingredients
- 24 Oreo cookies
- 2 8-ounce packages of cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
Instructions
Step 1: Preheat oven
Preheat your oven to 325 degrees Fahrenheit.
Step 2: Crush Oreo cookies
Crush 24 Oreo cookies in a food processor until you have fine crumbs. Alternatively, you can place the Oreos in a plastic bag and crush them with a rolling pin.
Step 3: Prepare crust
In a mixing bowl, combine the Oreo crumbs with 1/4 cup of melted butter. Press the mixture into the bottom of an 8×8 inch baking pan.
Step 4: Prepare filling
In a mixing bowl, beat 2 8-ounce packages of cream cheese until smooth. Add 1/2 cup of sugar and 1/2 teaspoon of vanilla extract and mix until well combined. Beat in 2 eggs, one at a time, until the mixture is smooth and creamy.
Step 5: Layer filling over crust
Pour the cheesecake filling over the Oreo crust and smooth it out evenly.
Step 6: Crush more Oreos
Crush a few more Oreo cookies and sprinkle them over the top of the cheesecake filling.
Step 7: Bake
Bake the Oreo cheesecake bars at 325 degrees Fahrenheit for 35-40 minutes or until the edges are slightly browned and the center is set.
Step 8: Cool and serve
Cool the Oreo cheesecake bars completely before slicing and serving. These can be stored in the refrigerator for a few days.
Conclusion
There you have it – a simple recipe for Oreo cheesecake bars that is sure to be a hit with anyone who tries it. With just a few ingredients and a little bit of time in the kitchen, you can make a delicious dessert that’s perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!