Delicious No-Bake Strawberry Blueberry Cheesecake Recipe

How to make Strawberry Blueberry Cheesecake

• 1

  Making Strawberry Jam

  Place a pot on the stove, add 150gr of strawberries, 35gr of sugar, and mix the ingredients over medium heat until the strawberries are soft and mashed.

  Next, add 4ml of lemon juice, stir well one more time, then turn off the heat and let it cool.

  

  

  
• 2

  Making Blueberry Jam

  Place a new pot on the stove, add 65gr of blueberries, 30gr of sugar, and mix the ingredients until soft and mashed.

  Then, add 3ml of lemon juice, stir well and turn off the heat, let it cool.

  

  
• 3

  Make the cake base

  First, put 80g of cookies into a zip bag and use a rolling pin to crush them finely.

  Next, transfer the crushed cookies to a bowl and mix well with 40ml of melted unsalted butter.

  Then, evenly spread this cookie mixture into a round mold of 15x7cm and place it in the refrigerator.

  

  
• 4

  Whip the Heavy Cream

  Divide 180ml of heavy cream into 3 portions, each 60ml, and place them separately in bowls.

  Use a hand mixer to whip each portion until soft peaks form at about 60%, the mixture will have some pattern but not yet clearly defined and cannot hold peaks.

  

  
• 5

  Mix the basic cream cheese mixture

  Add 120g of cream cheese and 25g of sugar into a bowl and stir well until the mixture is smooth.

  Next, soak 3g of gelatin in 30ml of water for 15 minutes and then microwave for 15 seconds to dissolve.

  Then, add the melted gelatin and 60ml of whipped heavy cream into the cream cheese mixture and stir well.

  Tip: Only melt the gelatin at temperatures below 80 degrees Celsius to avoid reducing its gelling ability.

  

  
• 6

  Mix the blueberry cream cheese mixture

  Mash 120g of cream cheese until smooth, then add 3g of melted gelatin, whipped heavy cream, blueberry jam, and mix well.

  

  
• 7

  Mix the strawberry cream cheese mixture

  Continue to mash 120g of cream cheese until smooth, then add 3g of melted gelatin, whipped heavy cream, strawberry jam, and a little red food coloring.Then, mix the mixture well to combine.

  

  
• 8

  Pour the cake mold

  Put the basic cream cheese and blueberry cream cheese into a piping bag.

  First, squeeze a little of the blueberry cream cheese onto the cookie crust and refrigerate for 20 minutes.

  After 20 minutes, continue to squeeze the basic cream cheese on top, and refrigerate for another 20 minutes.

  Finally, add the strawberry cream cheese and refrigerate for 3 hours.

  

  

  
• 9

  Finished product

  The strawberry blueberry cheesecake is cool, smooth, with each spoonful blending three layers of different flavors, sweet and sour, creamy, along with a crunchy cookie crust, super delicious.