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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Today Tastetutorial.com will help you diversify your menu for the full moon of July with the dish of tofu with vermicelli. A little hint, the flavor of this dish will conquer you from the very first taste. Let’s cook together to make this tofu with vermicelli dish!
Ingredients for Tofu with Vermicelli For 4 people
Tofu 12 pieces Vermicelli 70 gr Chives 30 gr Turmeric powder 1/2 teaspoon Common spices a little (Ground pepper/ salt/ monosodium glutamate/ seasoning powder)
How to choose fresh ingredients
How to choose fresh white tofu
- Choose pieces of tofu that are off-white in color, have a fragrant smell and the characteristic rich taste of soybeans.
- It is advisable to select pieces that feel light when held, have good elasticity, and a smooth surface rather than being rough and hard.
- Avoid choosing pieces of tofu that have turned yellow or smell like lime, as these may be tofu that has been stored for too long or contains gypsum, which is not good for health.
How to choose fresh and delicious chives
- Choose fresh chive leaves that are bright in color and break easily when you pinch them with your fingers.
- Avoid buying old chive leaves that have turned yellow or chives that are bruised and rotten.
- To ensure the origin and quality of the chive leaves, you should buy them at reputable stores and supermarkets.
Tools needed:
Bowl, steamer set, basin, knife, mold,…
How to prepare Tofu Noodles
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Prepare the ingredients
Place the noodles in a bowl. Next, slowly pour boiling water over them, stirring to soften the noodles, then remove and let drain. After that, cut the noodles into bite-sized pieces.
Rinse the tofu with water and let it drain. Then place the tofu in a basin and mash it with your hands.
Remove any wilted chive leaves, wash them thoroughly, let them drain, and then chop them finely.
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Mixing the tofu mixture
Add 2 teaspoons of seasoning, 2 teaspoons of salt, 1 teaspoon of monosodium glutamate, and 1/2 teaspoon of ground pepper into the bowl containing the tofu, then mix well.
Next, add the glass noodles, chopped chives, and 1/2 teaspoon of turmeric powder into the bowl and mix thoroughly to ensure the tofu absorbs the seasoning.
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Shaping and steaming the tofu
Use a brush to spread a layer of cooking oil on the mold. Next, add the tofu and press lightly to ensure it sticks to the mold.
Add enough water to the steamer to fill about 2/3 of it, then place it on the stove and bring to a boil. When the water is boiling, place the tofu in to steam for about 20 minutes over medium heat. After that, remove it to cool and cut it into bite-sized pieces.
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Final Product
When eating the tofu with vermicelli, you will feel the perfect combination of the creamy softness of the tofu and the chewy texture of the vermicelli. The seasoning of this dish is quite well-balanced. What are you waiting for? Go ahead and try your creation!
See more:
Above is a guide on how to make glass noodle tofu soft and delicious for the full moon of the seventh month. I hope the recipe shared above will help you easily complete this dish. Wishing you success and don’t forget to share your feelings when eating this dish with Tastetutorial.com!
