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Preparation
25 minutes
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Cooking
25 minutes
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Difficulty
Easy
Stir-fried glass noodles with mushroom is a delicious and appealing dish, with sweet, chewy, soft, and fatty mushrooms combined with chewy glass noodles, fragrant and firm, anyone who eats will surely be fascinated. Let’s join Tastetutorial.com into the kitchen to prepare this stir-fried dish.
Ingredients for Stir-fried Glass Noodles with Mushroom For 4 people
Mushroom 400 gr Glass noodles 180 gr (banana noodles) Green onions 5 sprigs Cooking oil 2 tablespoons Common spices a little (Ground pepper/salt/sugar/MSG/seasoning powder)
Information about mushroom and how to choose and buy
- Mushrooms are usually only available in the rainy season, so you should buy mushrooms during the rainy months for the best quality.
- You should choose to buy natural mushrooms when cooking, as they will be tastier and more aromatic than organic mushrooms.
- Choose mushrooms that are long and thick like fingers; mushrooms that are still in bud will retain their crispness better than those that have bloomed.
- For organic mushrooms, you should pay attention to buying those with moderate size, with dark brown caps, and a firm feel when touched.
- Do not buy mushrooms that are crushed, have an unusual smell, or lack the characteristic aroma of mushrooms.
Where to buy rice vermicelli (banana vermicelli)?
- You should buy rice vermicelli at reputable establishments such as Tastetutorial.com, supermarkets, or markets to ensure the quality as well as the origin of the product.
- For packaged products, you should carefully check the expiration date, ensure the outer packaging is intact, not torn or discolored, and that the product inside is not moldy.
How to prepare Stir-fried Rice Vermicelli with Mushrooms
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Prepare the mushrooms
After purchasing the mushrooms, you peel off the layer of dirt and a bit of the black part at the top of the mushroom.
Next, rinse the mushrooms briefly with water to remove the dirt, then soak them in diluted salt water for about 5 minutes.
After that, rinse thoroughly 2 – 3 times with clean water and squeeze out the excess water. To ensure the mushrooms are crunchy and absorb more flavor when stir-frying, tear the mushrooms into smaller pieces!
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Prepare other ingredients
Green onions, cut off the roots, wash clean, separate the green onion tops, and cut the onion leaves into pieces about 1 finger length.
Soak the vermicelli (banana vermicelli) in a little water for about 10 – 15 minutes until the vermicelli swells up, and the strands are slightly soft, then take it out to drain.
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Stir-fried glass noodles with mushrooms
Pound the green onion tops with 1/2 teaspoon of ground pepper until finely crushed. Then mix the crushed mixture with the drained mushrooms.
Next, add 2 spoons of cooking oil into a pan and place it on the stove over medium heat. Wait until the oil is hot, then add the mushrooms and stir-fry for about 5 minutes.
Season with 1 teaspoon of monosodium glutamate, 1/2 tablespoon of sugar, 1/4 teaspoon of salt, and 1 teaspoon of seasoning powder.
Continue to stir the mushrooms until they have released most of their moisture in the pan, then add the soaked glass noodles and stir-fry continuously for 7 – 10 minutes to allow the ingredients to absorb evenly.
Taste and adjust the seasoning as needed, add green onions, and turn off the heat to serve on a plate.
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Final Product
Stir-fried glass noodles with mushroom, a high-end dish made from seemingly simple ingredients, stir-fried with the distinct aroma of mushrooms.
The natural sweetness of the mushrooms combined with the chewy texture of the noodles captivates many when they try this dish, and having it with a bit of spicy sauce is just perfect.
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Above is a detailed guide on how to make stir-fried glass noodles with mushroom deliciously and simply at home. Tastetutorial.com wishes you success!
