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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Oreo rolled crepes are not only visually appealing but also have a rich, sweet, and refreshing flavor that is extremely delicious. Dessert can be successfully made using just a frying pan, so let’s join Tastetutorial.com get cooking right now!
Ingredients for Oreo Rolled Crepes Serves 4
Cake flour 150 gr (or all-purpose flour number 8) Crushed oreo cookies 45 gr Black cocoa powder 10 gr Unsalted butter 250 gr Heavy cream 20 ml Oreo cream filling 40 gr Unsweetened milk 400 ml Eggs 3 Vanilla extract 8 ml Powdered sugar 170 gr Sugar 30 gr
What is cake flour?
- Cake flour, also known as all-purpose flour number 8, is made from finely milled soft wheat, has a high starch content, and very low protein content, only about 7 – 8.5%. To the naked eye, the flour is always in a fine form with tiny particles.
- Cake flour is commonly used to make lightweight, fluffy cakes such as chiffon, sponge cake, roll cake, cupcakes, mousse, or various types of Taiwanese and Japanese chiffon cakes,…
Where to buy black cocoa powder and Oreo powder?
You can buy black cocoa powder and Oreo powder at bakeries, supermarkets, or online on e-commerce websites.
Tools needed
Egg beater, bowl, mixing whisk, non-stick pan, parchment paper,…
How to make Oreo rolled crepe cake
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Mix the crepe cake batter
Add 3 eggs and 30g of sugar into the bowl and whisk until dissolved.
Next, sift 150g of flour, 10g of cocoa powder, 20g of crushed Oreo cookie crust, 60ml of unsweetened milk, and 3ml of vanilla extract into the bowl. Stir well until the mixture is completely smooth.
Then, add 340ml of unsweetened milk and 50g of melted unsalted butter, and continue to stir until well combined.
Finally, strain the mixture through a sieve for a smooth texture, cover tightly with plastic wrap, and refrigerate for 30 minutes.
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Fry the crepe batter
Place a non-stick pan on the stove and heat it up, add a little batter and fry on low heat until both sides are dry and cooked.
Tip: Stir the batter mixture well before pouring it into the pan.
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Mix the Oreo butter cream
Put 200g of unsalted butter into a bowl and use a mixer to whip it until soft. Then, add 40g of Oreo cream filling, 170g of powdered sugar, and continue mixing until smooth.
Next, add 20ml of heavy cream and 5ml of vanilla extract, and mix again.
Finally, add 25g of crushed Oreo cookie shells and use a spatula to mix well until combined.
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Cover with cream and roll the crepe
Layer the edges of 3 crepe pieces alternately on top of each other, then spread the cream evenly on the surface and roll it up.
Next, wrap the cake in a layer of parchment paper, twist the ends tightly and place it in the refrigerator for 3 hours.
Do the same until the remaining cake batter and cream filling are finished.
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Decorate and finish
Finally, decorate the top of the cake with a layer of Oreo buttercream and sprinkle another layer of Oreo crust powder to complete.
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Final product
The Oreo rolled crepe is soft, fragrant, and combines with the cool, rich, sweet cream, slightly bitter with the characteristic taste from the Oreo crust, delicious and irresistible!
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Tastetutorial.com wishes you success in making the simple and flavorful oreo rolled crepe cake to enjoy with your family!
*Refer to the recipe and images from the YouTube channel Cooking tree
