How to make mini baked fruit yogurt cheesecake at home, rich and fragrant

How to make mini fruit yogurt cheesecake

• 1

  Make the cake base

  First, put the cookies into a food zipper bag and then use a pestle or rolling pin to crush and grind them finely.

  Next, place a pan on the stove and add 30g of unsalted butter, then cook until the butter is completely melted, then pour it into a bowl. Then, add the crushed cookies and the melted butter into a bowl one by one.

  Then use a spoon to mix thoroughly so that the cookies absorb all the butter and stick together.

  Finally, find a baking tray or a small bowl, then shape the cake and put the mixed cookie mixture into it, then press the mixture down firmly with a spoon to make the cake base.

  Note: To prevent the cake base from being crumbly due to being too dry or not holding its shape due to being too loose, when adding the butter mixture, you should add it gradually to control the absorption of the cookies!

  

  

  

  
• 2

  Mixing the cheesecake mixture

  Add 200g of cream cheese into a bowl and use a whisk to beat it vigorously until the cream cheese sticks to the whisk when you tap it lightly against the bowl’s edge and falls off, which indicates it is ready.

  Next, add 170g of yogurt, 100g of sugar, and 10ml of lemon juice. Continue mixing until the ingredients are combined, then crack in 2 eggs and add 10g of cornstarch.

  Whisk thoroughly until everything is blended into a uniform mixture, and you’re done.

  

  

  
• 3

  Pouring into molds and baking

  Add an adequate amount of the cream cheese mixture into the mold that contains the cake base. Then preheat the oven and place the cheesecake into it. Set the temperature to 320 degrees Celsius and bake for 15 – 20 minutes until the cake is done, then take it out.

  Let the cake sit outside until it cools completely, then place it in the refrigerator to store for 1 – 2 hours.

  Tip:

  • To enhance the flavor of the cake, you should use sour fruits to balance the richness of the cake!
  • Additionally, to stabilize the oven temperature and ensure better baking, remember to preheat the oven to 200 degrees Celsius for about 10 minutes before baking the cake!

  

  

  
• 4

  Final Product

  Having a mini fruit yogurt cheesecake for dessert after each meal is simply wonderful, right?

  The mini fruit yogurt cheesecake will have a beautiful color highlighted by the colors of fruits like blueberries, kiwi, and strawberries.

  When eaten, you will experience the fragrant, creamy, and soft texture of the cheesecake mixture combined with the crunchy and aromatic flavor of the buttery biscuit crust.

  Each time you eat, you just need to take the cake out of the mold, place it on a plate, and decorate it with some fruits like blueberries, kiwi, strawberries and you can enjoy it right away!