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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried corn with dried shrimp is both a stir-fried dish and a snack that many families love, chosen for a delightful treat while watching movies or relaxing. Today, Tastetutorial.com will cook this super delicious dish with you!
Ingredients for Stir-fried Corn with Dried Shrimp For 4 people
American corn 500 gr Dried shrimp 50 gr Green onions 5 stalks Fish sauce 1 tablespoon Chili powder 1/2 teaspoon Cooking oil 2 tablespoons Sugar 1/2 tablespoon Seasoning powder 1/2 tablespoon
How to Choose Fresh Ingredients
How to choose fresh American corn
- For the stir-fried corn with dried shrimp, you should choose American corn for better taste. Look for fresh ears, with green husks that are not dry, and the corn silk should still be soft and smooth, while the stem should not be dark or wilted.
- Choose ears with husks tightly hugging the corn inside. You should also pay attention to the kernels; they should be plump, uniform, shiny, and straight.
- Avoid choosing corn that is too big or too small; opt for moderately sized, elongated ears, as large ones may be overripe, while very small ones might be immature, making the stir-fry less tasty.
How to choose delicious and quality dried shrimp (shrimp floss)
- To choose delicious and quality shrimp floss, you should buy it from reputable dry food stores, supermarkets, or shopping centers.
- When purchasing shrimp floss, you should carefully check the packaging for any tears and pay attention to the origin of production and expiration date to avoid buying low-quality food products.
- Alternatively, you can also make safe and hygienic shrimp floss at home with detailed instructions from Tastetutorial.com.
How to prepare sautéed corn with dried shrimp
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Prepare sweet corn
After buying the corn, peel off the husk, clean the corn silk, and then remove the corn kernels one by one, wash them with water, and place them in a basket to drain.
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Prepare other ingredients
Dried shrimp should be placed in a bowl to soak in warm water until softened, then rinse with clean water and drain in a colander.
Green onions should have the yellow leaves and roots removed, then wash thoroughly with water. After that, chop finely, separating the white part from the green part.
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Stir-fried Corn
Place a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat and lightly boil, then add the finely chopped green onion and sauté until fragrant. When the green onion turns golden, add the corn and shrimp and stir-fry evenly until the corn is cooked.
To give the stir-fried corn a fragrant and rich flavor, season it with 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, and 1/2 tablespoon of seasoning powder, then gently stir to ensure the mixture absorbs the spices evenly.
Then add 1/2 teaspoon of chili powder and finely chopped green onion, stir well, and sauté for an additional 2 minutes before turning off the stove.
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Final Product
Serve the stir-fried corn on a plate and invite everyone to enjoy!
The stir-fried corn with dried shrimp has an eye-catching golden color, accented by the red of the dried shrimp, making it even more appealing. It has a strong aroma of green onion, with tender and sweet corn, and delicious shrimp that are very tasty. Show off your cooking skills and treat your family!
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With just a few simple steps, you can have a plate of stir-fried corn with dried shrimp that is fragrant and delicious, sure to be loved by everyone. Hurry up and make it for the family to enjoy!
