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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried corn with dried shrimp and butter is a delicious dish to enjoy with friends during your free time. Today, let’s go to the kitchen with Tastetutorial.com and try your hand at making this stir-fried dish with an extremely simple recipe shared by Mr. Hòa!
Ingredients for Stir-fried Corn with Dried Shrimp For 4 people
American corn 2 ears (or glutinous corn) Dried shrimp 30 gr Green onions 5 stalks Cooking oil 2 teaspoons Margarine 1 teaspoon Common spices a little (salt/ seasoning powder/ monosodium glutamate/ sugar)
How to choose fresh and delicious ingredients
How to choose fresh corn
- When selecting corn for stir-frying, you can choose either sweet corn or glutinous corn, however, sweet corn will have a beautiful color and crunchy, sweet, and fluffy kernels that do not stick together.
- When buying corn, you should choose fresh ears, with the outer husk green and not dry, the corn silk still soft and smooth, and the stem should not be dark or wilted.
- Choose ears of corn that have a husk tightly hugging the inner cob.
- You also need to pay attention to the kernels; they should be plump, uniform, shiny, and straight.
- It is advisable to select ears that are moderately long and firm, as they will be sweeter than overly large ears of corn.
How to choose delicious dried shrimp
- Choose shrimp that are naturally orange on the outside and turning yellow on the inside, not too vibrant in color, and free from black or white mold.
- When picked up, they should feel dry, not too moist, as moist shrimp can easily become moldy during storage.
- It is best to buy dried shrimp from reputable places; for canned varieties, check the expiration date and origin to ensure quality safety.
- Additionally, you can also make dried shrimp at home following the recipe shared by Tastetutorial.com to ensure quality.
How to Prepare Stir-Fried Corn with Dried Shrimp
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Prepare the Ingredients
Buy corn, peel the husks, remove the silk, and separate the kernels. Then wash them thoroughly with water and let them drain.
Soak the dried shrimp in 1 bowl of warm water for about 10 minutes to soften, then take them out, rinse with clean water, and let them drain.
Cut off the roots of the green onions, wash them thoroughly, and chop them finely.
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Boil the Corn
Put 500ml of water into a pot and bring it to a boil, then add 1 teaspoon of salt.
When the water boils, add the corn kernels to cook for 3 minutes, then take them out and let them drain.
Note: To keep the corn juicy inside and the kernels shiny when stir-frying, you should only briefly boil the corn, not cook it thoroughly as you will stir-fry it in the next step.
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Making fried corn with dried shrimp
Place a pan on the stove, add 2 spoons of cooking oil and heat it, then add shrimp and stir-fry for 3 minutes over high heat until cooked.
Then, reduce the heat to medium and add the corn, stir-frying for 3 minutes until softened.
Next, add 1 teaspoon of vegetable butter and stir well, then season with 1 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of salt, and 2 teaspoons of sugar.
Stir for another 3 minutes to allow the seasoning to absorb evenly into the corn. Adjust the seasoning to taste.
Finally, add the green onions and stir well for 1 minute, then turn off the heat.
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Final Product
Now, you put the corn on a plate, it will taste better if you eat it with a little chili sauce.
The plate of stir-fried corn with dried shrimp has the golden color of corn, accented by the orange of the shrimp and the green of the scallions, making it very eye-catching.
The cooked corn kernels are soft with a sweet taste, still juicy, the dried shrimp is soft and fragrant with a strong flavor, and the scallions and butter are rich and aromatic.
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Above is a guide on how to make stir-fried corn with dried shrimp with scallions and butter, irresistibly delicious, extremely simple at home. With quick steps and easily found ingredients, this is sure to be a delicious and unique dish you must try.
*Image and recipe source shared from Facebook: Hòa Oggy.
