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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Today, Tastetutorial.com will guide you on how to make a delicious chicken intestine stir-fried with straw mushrooms, with a simple and quick preparation method while still ensuring nutrition. Let’s get cooking right away with this stir-fried dish!
Ingredients for Stir-fried Intestines with Straw Mushrooms For 2 people
Chicken intestines 200 gr Straw mushrooms 100 gr Garlic 4 cloves Cooking oil 2 tablespoons Common spices a little (salt/ seasoning powder/ MSG/ ground pepper)
How to choose fresh ingredients
How to choose fresh chicken intestines
- Good chicken intestines have a bright color, pinkish, without dullness or any tiny spots on the surface.
- It is advisable to choose chicken intestines that feel firm to the touch, not too soft and not slimy.
- Avoid buying chicken intestines that have a strong fishy smell as they may have been stored for too long and are no longer usable.
How to choose fresh straw mushrooms
- Good straw mushrooms are still in bud form, round or cylindrical; squeezing lightly should feel slightly firm, which makes them tastier.
- Choose mushrooms that are uniform in size for a more visually appealing and tastier dish.
- You should prioritize selecting black or gray straw mushrooms as they are tastier than the white ones.
- Avoid mushrooms that smell bad, have dull colors, feel mushy to the touch, or are too large as they may be old and not tasty.
See details: How to choose fresh straw mushrooms
How to cook Stir-fried Chicken Intestines with Straw Mushrooms
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Prepare the ingredients
Clean the chicken intestines thoroughly, remove any remaining fat and clean out any dirt and blood, rub with a little salt to reduce the odor, rinse several times with water, cut into bite-sized pieces, and let drain.
How to prepare chicken intestines without a fishy smell
- Method 1: Wash the chicken intestines with clean water, then add white salt and rub for about 3 minutes, then rinse with water until completely clean.
- Method 2: Use a mixture of vinegar and salt to rub evenly, massage for 2 minutes to help clean the chicken intestines and eliminate the odor.
- Method 3: Blanch the chicken intestines in boiling water with ginger, salt, and white wine for about 2 minutes, then remove and rinse off.
Remove the stems from the straw mushrooms, wash them with clean water, and let them drain. Peel and crush the garlic.
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Stir-fried chicken gizzards with mushrooms
Pour 2 tablespoons of cooking oil into a pan and heat over medium heat, add crushed garlic and sauté until golden and fragrant.
Next, add the cleaned chicken gizzards and stir-fry for 5 minutes until cooked, then quickly add the straw mushrooms and stir-fry for another 2 minutes, adding 2 tablespoons of water to prevent burning.
Season the pan with: 2 teaspoons of seasoning, 1/2 teaspoon of monosodium glutamate, and stir constantly for about 5 minutes to let the seasonings absorb into the gizzards and mushrooms, taste and adjust seasoning as needed, then turn off the heat.
Plate the stir-fried chicken gizzards with mushrooms onto a plate, sprinkle a little pepper on top to enhance the aroma, and it’s ready to serve.
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Final Product
With just 2 simple and quick steps, you have a delicious stir-fried chicken entrails with straw mushrooms to change the taste for the whole family.
The chicken entrails have a moderate chewiness and absorb the seasoning just right, while the sweet and tender straw mushrooms make the stir-fry not at all greasy. This dish will taste even better when served with white rice.
Let’s save this recipe for stir-fried chicken entrails with straw mushrooms with Tastetutorial.com. A small change in seasoning will bring a big difference to the flavor. Try it now!
View details: How to make stir-fried chicken entrails with straw mushrooms
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So the dish stir-fried chicken gizzards with straw mushrooms has been completed according to the recipe shared by Mr. Thanh Hoa. Tastetutorial.com wishes you success in making it!
