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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Today let’s change the flavor for the whole family with delicious stir-fried okra. This is a stir-fried dish that promises to bring a new taste and aroma to your family. Into the kitchen and let’s get started with Tastetutorial.com!
Ingredients for Stir-fried Okra For 2 people
Okra 300 gr Fermented tofu 3 tablespoons Cooking oil 2 tablespoons Common spices a little (Ground pepper/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh okra
- Choose okra pods that are bright green, have a lot of fine hairs on the outer skin, and are of moderate size, not too big or too small.
- It is best to choose those that are not too long, just fitting in the palm of your hand, because the longer and bigger the pod, the older it will be, resulting in a very fibrous and unappetizing texture.
- Avoid buying soft okra pods, those with dark spots or without fine hairs on the outer skin anymore, as these are old or have been harvested for a long time and will not taste good.
Where to buy fermented tofu?
- You can buy fermented tofu at a system of stores, supermarkets, and large markets nationwide. When purchasing, be sure to check the origin, packaging, labels, and expiration date to avoid buying low-quality fermented tofu.
- Additionally, to ensure more safety, you can also make fermented tofu at home using the recipe shared below.
How to prepare Stir-fried Okra with Fermented Tofu
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Prepare and boil okra
Trim the ends of the okra, wash it thoroughly, drain, and then cut it diagonally in half for easy eating.
Put the okra into a pot, add enough water, place it on the stove, and boil for 5 minutes over medium heat until the okra is tender. Next, remove it and soak it in a bowl of cold ice water for about 5 minutes. Then take it out and let it drain.
Tip: To keep the okra bright green and crunchy when eaten, soak the boiled okra in cold water immediately after removing it.
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Make stir-fried okra with fermented tofu
Place a pan on the stove, turn on medium heat, and add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add the okra and stir-fry quickly for about 1 minute until it is nicely coated with oil.
Then lower the heat, add 2 tablespoons of fermented tofu (about 2 – 3 pieces), 2 teaspoons of seasoning powder, and 1 teaspoon of monosodium glutamate, stir well for another 2 minutes for the spices to absorb evenly, then taste and adjust seasoning as needed and turn off the heat.
Transfer the stir-fried okra with fermented tofu to a plate, mash 1 piece of fermented tofu (about 1 tablespoon) and drizzle it over the surface for decoration. Finally, sprinkle some pepper for aroma and it’s done.
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Final Product
The strange aroma of the stir-fried okra with fermented tofu will make your whole family curious to taste it. The crispy and sweet okra is surrounded by a creamy layer of fermented tofu, and what could be better than enjoying it with hot rice.
If you like to make a little twist, you can immediately try the stir-fried okra with fermented tofu recipe shared by Tastetutorial.com. The seasoning method of this recipe will suit those who enjoy rich flavors. Wishing you success!
See details: How to make stir-fried okra with fermented tofu
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With just a few basic steps, you can complete this delicious stir-fried okra. I hope the recipe shared above will help you easily make this dish. Wishing you success!
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