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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried okra with eggs is a very unique stir-fried dish, with soft okra combined with rich, creamy eggs. Let’s cook this extremely delicious dish with Tastetutorial.com let’s cook to treat your family.
Ingredients for Stir-fried Okra with Eggs Serves 2
Okra 200 gr Duck eggs 2 eggs (or chicken eggs) Cooking oil 2 tablespoons Common seasonings A little (seasoning powder/ MSG/ ground pepper)
How to choose fresh ingredients
How to choose fresh okra
- Good okra has bright green skin, with a thin layer of fine hairs on the surface.
- Choose okra that is neither too old nor too young, with a moderate size and feels firm in hand.
- Avoid buying okra that is too soft or has a scratched, bruised surface. For okra with round bumps on the skin, do not buy them as they are overripe, and the seeds inside have hardened, making them very bitter to eat.
How to choose fresh duck eggs
- You should choose eggs with a slightly rough shell, which feels grainy to the touch.
- You can check by shaking the eggs; good eggs are the ones that make no sound when shaken.
- At the same time, you can also test the eggs by holding them up to the light; choose those where you can clearly see a round shadow in the middle.
- Avoid buying eggs that make a sound when shaken, and if you smell them, they will have an unpleasant rotten smell if they have been stored too long.
How to prepare Stir-fried Okra with Eggs
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Prepare and boil okra
Wash the okra, cut off the stem, and then cut it in half or into thirds for easy eating.
Put a pot on the stove with about 500ml of water, turn on high heat, when the water boils, add the okra and boil for about 3 minutes. Once the water boils again, take the okra out and place it in a bowl of ice water, soak for about 5 minutes, then take it out to drain.
Tip: To keep the okra crunchy and bright green after boiling, soak it in a bowl of ice water for about 5 minutes right after taking it out.
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Making stir-fried okra with eggs
Place a pan on the stove, turn on medium heat, add 2 tablespoons of cooking oil and the boiled okra, stir-fry for about 2 minutes until the okra skin shrinks and is coated with a shiny layer of oil.
Crack 2 duck eggs directly into the pan, stir continuously for the eggs to cook evenly and mix well with the okra.
Add 2 teaspoons of seasoning powder and 1/2 teaspoon of monosodium glutamate, stir well for 2 minutes so that the okra and eggs absorb the spices evenly. You can adjust the seasoning to your taste before turning off the heat.
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Finished Product
Serve the stir-fried okra with eggs on a plate, sprinkle a little ground pepper to enhance the aroma, and it’s done.
The okra is still fresh and crunchy on the outside, blending perfectly with the rich and fragrant eggs seasoned just right. Eating it with white rice and a bowl of soy sauce will surely make you fall in love.
If your family enjoys bold flavors, try this stir-fried okra with eggs recipe shared by Tastetutorial.com. This new flavor is sure to enrich your home meals. Give it a try!
See details: How to make delicious stir-fried okra with eggs
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With just a few basic steps, you have completed the incredibly appealing, unique dish of stir-fried okra with eggs, providing your family with a unique and nutritious meal. Quickly save the recipe and show off your cooking skills right away.
*Image and recipe source shared from Facebook: Hòa Oggy
