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Preparation
15 minutes
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Cooking
45 minutes
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Difficulty
Easy
If you find yourself bored during the lockdown at home and don’t know what to do, try to “refresh” your cooking skills with many more delicious and visually appealing dishes. Today, the special section Vào bếp will guide you on how to make fragrant and crispy bamboo shoot rolls that are irresistibly delicious. Save this recipe for braised dishes right away!
Ingredients for Bamboo Shoot Rolls Serves 3
Pork belly 500 gr (or pork shoulder) Fresh bamboo shoots 300 gr Chicken leg mushrooms 200 gr Green onions 6 stalks Tapioca starch 20 gr Oyster sauce 2 tablespoons Cooking oil 2 tablespoons Fish sauce 2 tablespoons Common seasoning a little (salt/ seasoning powder/ sugar)
How to choose fresh and delicious ingredients
How to choose good quality pork
- You should choose quality fresh pork that has a light pink to bright red color. The cut surface of the meat should be dry inside, with white fat and a characteristic aroma.
- Fresh pork will have good elasticity. When you press your finger into the meat and release it, the meat should not leave a dent, and the fibers should be firm.
- Good pork will have a layer of meat and a layer of fat tightly attached to each other. Avoid choosing pork with dark-colored fat, unusual or pale colors.
- Additionally, you should choose pork with a clear origin from reputable, quality sources at supermarkets, clean food stores, or order from e-commerce sites like Tastetutorial.com.
See details: How to choose good quality pork
How to choose fresh bamboo shoots
- Choose bamboo shoots that are still fresh, with a rough shape, not bent, with a certain firmness, and not easily broken when bent. Visually, the bamboo shoots should have thin, crunchy skin, be juicy, have a light sour smell, and a characteristic aroma.
- Avoid choosing bamboo shoots that are pale white or have unusually dark yellow colors, which are easily broken when bent.
- To choose quality and safe bamboo shoots for health, you should prioritize buying from supermarket chains or food stores that have passed quality checks, safety standards, and have a clear origin.
See details: How to choose fresh bamboo shoots
How to choose fresh and delicious chicken thigh mushrooms
- When choosing chicken thigh mushrooms, you should select those with fresh colors. The cap of the mushroom is round, shiny brown, and has no bruises. The stem is white, looks and feels very firm, with uniform color.
- When fresh, chicken thigh mushrooms will have a very distinctive aroma, similar to almond scent. Avoid choosing mushrooms with an unpleasant odor or that are bruised.
- To ensure quality and food safety, you should buy chicken thigh mushrooms at supermarkets, grocery stores, or order from reputable e-commerce sites like Tastetutorial.com.
What is tapioca flour? Suggestions for where to buy tapioca flour
- Tapioca flour is a cooking ingredient made from cassava starch, referred to as tapioca flour in the South, sắn flour in the North, and lọc flour in the Central region.
- Tapioca flour is used to create thickness and stickiness for dishes, commonly used in soups, making cakes, or cooking sweet soup.
- You can easily find tapioca flour in grocery stores, convenience stores, supermarkets, or order from reputable e-commerce websites.
How to Prepare Bamboo Shoot Rolled Meat Stew
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Prepare Ingredients
To reduce the toxins in bamboo shoots, after purchasing, you cut the bamboo shoots into finger-length pieces and boil them for about 10 – 15 minutes, without covering the pot to allow the toxins to evaporate. After that, rinse with cold water and drain.
Effective Tips for Boiling Bamboo Shoots to Remove Toxins:
Method 1: To effectively remove toxins, you should boil the bamboo shoots and rinse them clean 2 – 3 times. Then, soak the bamboo shoots in rice water for 2 days before using them for cooking.
Method 2: Peel the bamboo shoots and soak them in lime water for about 15 minutes, then rinse clean and boil the bamboo shoots in pot a few times until the water in the pot is clear.
See details: Effective Tips for Boiling Bamboo Shoots to Remove Toxins
Clean the chicken leg mushrooms and cut them into quarters. Wash the green onions, cut 2 stalks into small pieces, and cut the remaining ones into lengths of about 2 – 3 finger widths. Blanch the green onion leaves in hot water and then take them out to tie the meat.
Buy pork belly or shoulder, wash it with salt, rinse well, then slice it thinly lengthwise, and let it drain.
Tips for Cleaning Pork Properly and Removing Odor:
- Method 1: To effectively remove odor, soak the pork in rice water for 15 minutes and then rinse thoroughly.
- Method 2: The meat will be clean and odor-free if you rub crushed ginger on the pork belly and let it sit for 5 minutes, then rinse with water.
See details: Tips for Cleaning Pork Properly and Removing Odor
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Rolling the pork
Lay the pork on a plate and sprinkle a layer of tapioca flour on the pork to create adhesion between the pork, bamboo shoots, and mushrooms.
Sequentially place a piece of bamboo shoot, a piece of mushroom, and then roll the pork into a circular shape, using green onion leaves to secure the bamboo shoot roll so it doesn’t come undone while cooking. Continue doing this until all the pork is used up.
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Frying the meat
Place a pan on the stove, add 2 tablespoons of cooking oil and lightly fry the rolled meat over medium heat for about 5 minutes until the meat is browned, then arrange the meat into a earthen pot.
Add the chopped green onion into the pan you just used to fry the meat, sauté for 2 – 3 minutes over medium heat, then add 2 tablespoons of oyster sauce, 1 teaspoon of seasoning powder, 2 tablespoons of fish sauce, 1 teaspoon of sugar, and 1 bowl (rice bowl) of water, bring to a boil.
After the mixture boils, pour it over the meat in the pot, cover, and simmer for 30 minutes until the meat is tender, then taste and adjust the seasoning to your family’s preference.
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Final product
Transfer the meat to a plate, drizzle the sauce over it, and garnish with chopped green onions for an appealing look.
The rolled bamboo shoots stew is very delicious with the crispy sweetness of bamboo shoots and mushrooms, and the rich sauce served with fresh noodles or hot rice is just perfect.
See more:
I hope that with the recipe for braised bamboo shoot rolls above, you will be able to prepare this nutritious, delicious, and unique dish more easily and quickly. Let’s get into the kitchen and treat the whole family!
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