How to make soft fluffy cheese waffles, incredibly delicious and fragrant

How to make Cheese Waffles

• 1

  Mix dry ingredients

  You sift 250gr of flour with 1 tablespoon of baking powder into a bowl to ensure the flour and baking powder are smooth and mixed evenly.

  

  
• 2

  Mixing butter and eggs

  You put 175g of unsalted butter into a large bowl along with 50g of sugar, using a mixer to blend both ingredients at medium speed. Next, add 1/4 teaspoon of salt and 1/2 teaspoon of vanilla extract and beat until the butter turns an ivory color and has a light fluffiness.

  Then, gradually add 3 eggs into the butter mixture and beat until the mixture is smooth and even. Make sure to mix each egg well before adding the next one!

  

  
• 3

  Mixing flour with butter and eggs

  Gradually add the sifted flour into the butter and egg mixture, then slowly pour in 175ml of milk to make mixing easier and more combined.

  

  
• 4

  Pouring into the mold

  Use 5g of unsalted butter to evenly grease the waffle mold, then spoon the batter into the mold. To avoid air bubbles, use a toothpick to spread the batter evenly, and use a spoon or spatula to flatten the surface of the batter and gently shake the mold.

  

  
• 5

  Baking the cake

  You preheat the oven to 180 degrees Celsius for 10 minutes. Then, bake the cake for 15 minutes at the same temperature of 180 degrees Celsius.

  When the cake is done, take it out of the oven, let it cool for 10 minutes, then remove it from the mold.

  

  
• 6

  Making cheese cream

  You put 250g of cream cheese in a large bowl with 100g of powdered sugar and use a mixer to beat at medium speed until the mixture is smooth.

  When the cream cheese is well mixed, take half of the cream cheese out into a bowl along with 1g of pink food coloring and mix well, leaving the other half of the cream cheese as is.

  Next, place the pink cream and white cream into two small piping bags, then put both bags into a larger piping bag, cut the tips of the two small bags, and place them into the large piping bag, then refrigerate for 1 hour.

  

  

  

  
• 7

  Cheese Cream Waffle Sandwich and Decoration

  First, slice the banana into thin pieces. Put melted chocolate into a piping bag.

  Then, pipe a scoop of ice cream onto the waffle, gently drizzle melted chocolate on top, add some banana, then another layer of chocolate, and finally sandwich it with another waffle slice.

  Finally, drizzle honey on top and enjoy the dish.

  

  

  

  
• 8

  Final Product

  The creamy and fragrant cheese waffle, with a layer of sweet and aromatic cheese cream in the middle, along with banana and chocolate, harmoniously combines to make the dish even more appealing.