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Preparation
2 hours 15 minutes
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Difficulty
Easy
Today, Tastetutorial.com will introduce you to the recipe for delicious and flavorful spicy corn with garlic and chili that is simply addictive. This is an extremely simple stir-fried dish with a spicy kick from garlic and chili, and the method is very easy to follow. Let’s get cooking right away!
Ingredients for Spicy Corn with Garlic and Chili Serves 2
Sticky corn 500 gr Minced garlic 2 teaspoons Minced chili 2 teaspoons Satay sauce 2 teaspoons Unsalted butter 3 teaspoons Lime water 200 ml Rice washing water 700 ml Cooking oil a little Sugar 2 teaspoons
How to choose fresh and delicious corn
- Choose fresh corn ears with bright green husks that are not dry and tightly wrapped around the cob.
- It is best to select ears with soft and smooth silk, firm stalks that are not dark or wilted, and the kernels should be plump, shiny, and straight.
- Avoid selecting corn that is too young or too mature as young corn will have less starch and no chewiness, while mature corn will be hard when boiled.
How to make Spicy Garlic Corn
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Boil the corn
Place a pot on the stove, turn the heat to medium, add 500g of glutinous corn, 200ml of lime water, and 500ml of filtered water, then boil for 15 – 20 minutes. After that, turn off the heat, cover the pot, and soak the corn for 30 minutes. Next, remove the corn, rinse it with water, and let it drain.
Tip: Soaking the corn in lime water will help the corn become more chewy and tasty.Next, place another pot on the stove, add the corn along with 700ml of rice water, boil for about 15 minutes, then turn off the heat and soak the corn for 1 hour. Finally, remove it to drain.
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Fry the corn
Place a frying pan on the stove, add enough cooking oil to fill 1/3 of the pan. Wait for the oil to heat up, then add the corn and fry until golden and crispy, then turn off the heat and remove the corn.
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Making chili garlic sauce
Place a pan on the stove, add 3 teaspoons of unsalted butter to the pan. Wait for the butter to melt, then add 2 teaspoons of minced garlic, 2 teaspoons of minced chili, 2 teaspoons of sugar, and 2 teaspoons of satay, then mix well until the seasonings dissolve completely.
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Completion
Add the corn to the pan containing the chili garlic sauce and mix well until the sauce is evenly coated on each corn kernel, then turn off the heat and place everything on absorbent paper, let it dry in the wind, and it can be used immediately.
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Final product
The finished dish has a fragrant smell of butter. The crispy fried corn is soaked with chili garlic sauce, both fragrant and spicy, and the flavor is very rich. Enjoying this dish with a cold beer or soft drink is wonderful!
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How to make spicy corn with garlic and chili is really simple, isn’t it? This dish is both a stir-fry and a delicious snack that will make you addicted. Try making it according to the recipe from Tastetutorial.com and enjoy. Wish you success!
*Refer to images and recipes from the YouTube channel Feedy VN
