How to make delicious and simple crispy fried pig intestines at home

How to Prepare Crispy Dồi Trường

• 1

  Prepare the Dồi Trường

  After purchasing the dồi trường, remove all the fat and wash it thoroughly with diluted salt water, then let it drain.

  Next, blanch the dồi in boiling water for about 3 – 5 minutes. Then, remove it and rinse it again with water.

  Finally, slice the dồi trường into small bite-sized pieces.

  Tip for Cleaning Dồi Trường Without Odor:

  • First, briefly boil the dồi trường with a little salt, white wine, and a few slices of ginger for about 3 – 5 minutes
  • Then, remove it and soak it in cold water mixed with a little alum (or vinegar) for a few minutes, then rinse it again with water.

  See details: How to Clean Dồi Trường Without Odor

  

  
• 2

  Marinate the Dồi Trường

  Peel the garlic and mince it, then fry it until golden and fragrant.

  Next, add the sliced dồi trường into a bowl along with the fried garlic, 1 teaspoon of sugar, 1/2 teaspoon of seasoning powder, and 1 teaspoon of fish sauce.

  Mix the ingredients well, then cover tightly and let it marinate for about 10 minutes for the dồi to absorb the flavors.

  

  

  

  
• 3

  Fry the pig intestines

  Heat a pan on the stove along with cooking oil. When the oil is hot, carefully lower the pig intestines into the pan and fry until golden brown and submerged in oil.

  Remember to divide the intestines into small batches when frying to ensure even browning.

  

  
• 4

  Completion

  When you see that the intestines are golden and crispy, take them out onto a plate and the dish is ready. If you are worried about excess oil, you can place a piece of absorbent paper under the plate.

  
• 5

  Final Product

  You are about to serve the fried intestine on a plate with a little cucumber, tomato, and lettuce on the side.

  The piece of intestine when eaten is chewy and crispy, soaked in the flavorful sauce of fish sauce and sugar, with a fragrant aroma of golden fried garlic that is very enticing. This dish is wonderful when wrapped with fresh green vegetables and dipped generously in lime salt.