Intestines are one of the most popular dishes in Vietnam. Intestines are often prepared in various delicious ways such as: steamed, stir-fried,… Today, Tastetutorial.com will share with you 2 recipes for stir-fried intestines with pickled mustard greens and delicious cabbage, simple to make! Let’s cook together!
1. Stir-fried intestines with pickled mustard greens
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Preparation
30 minutes
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Difficulty level
Easy
Ingredients for Stir-fried intestines with pickled mustard greens For 4 people
Intestines 200 gr Pickled mustard greens 300 gr Horn chili 1 piece Satay 1 tablespoon Shallots 5 bulbs Ginger 1 piece Minced garlic 1 teaspoon Spring onions 20 gr
Ingredient image
How to prepare Stir-fried Pork Intestines with Pickled Mustard Greens
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Prepare the ingredients
After cleaning and boiling, cut the pork intestines into bite-sized pieces.
Wash the pickled mustard greens and cut them into pieces, then marinate with sugar and monosodium glutamate.
Chop the chili peppers, cut the shallots in half, and cut the green onions into sections.
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Stir-fry the ingredients
Add garlic and shallots to the pan and sauté until fragrant, then add the pork intestines and stir-fry, seasoning with 1 teaspoon of seasoning powder, chili paste, 1/2 teaspoon of fish sauce, and 1/2 teaspoon of sugar.
Stir-fry until the pork intestines are just cooked, then add the green onions, pickled mustard greens, and the remaining ingredients, stir-frying for 2 minutes before turning off the heat and plating.
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Final Product
The stir-fried pork intestines with sour cabbage dish brings many flavors from the crispy and chewy pork intestines combined with sour cabbage, creating a dish that is extremely wonderful. This dish is served with rice and a bowl of garlic chili soy sauce, what could be better?
Click to view the article below to add another recipe for stir-fried pork intestines with sour cabbage to your collection, with a simple and familiar preparation method that we hope will help you easily complete this dish!See details: How to make stir-fried pork intestines with sour cabbage simply and deliciously
2. Stir-fried Pork Intestines with Cabbage
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pork Intestines with Cabbage Serves 4 people
Pork intestines 300 gr Purple cabbage 150 gr Garlic chives 50 gr Onion 1/2 bulb Ginger, julienned 2 tablespoons Celery 50 gr Sliced chili 1 piece Coriander 4 sprigs Spring onion 5 sprigs Minced garlic 1 tablespoon Rice vinegar 1 tablespoon Soy sauce 1 teaspoon Chili paste 1 tablespoon Cooking oil 3 tablespoons Common seasoning a little (salt/pepper/sugar/seasoning powder)
How to Choose Fresh Purple Cabbage
- You should choose purple cabbage that feels firm, heavy, with tightly curled leaves, a thick head, closed, and a small stem.
- Choose purple cabbage with dark purple leaves, and crisp, firm texture.
- Do not select cabbage with brown spots on the leaves, cracks in the core, or a brown stem as these may be old or wilted cabbage.
How to Prepare Stir-fried Dồi Trường with Cabbage
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Prepare and Marinate Dồi Trường
Wash the dồi trường thoroughly with water.
Use salt to scrub the entire dồi trường to clean off dirt. Rinse with clean water about 2 – 3 times.
First, put a pot of water on the stove and add 1 tablespoon of sliced ginger.
When the water boils, add the dồi trường and blanch for about 2 – 3 minutes until the dồi trường firms up.
Then, remove the dồi trường and immediately place it in cold water to maintain its crispness and white color.
Next, take the dồi trường out and let it drain. Cut the dồi trường into bite-sized pieces, about the width of 2 fingers.
Place the cleaned dồi trường into a bowl. Add 1 teaspoon of seasoning powder, 1/3 teaspoon of pepper, and mix well to absorb the spices.
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Prepare the vegetables
Cabbage should be washed and drained. Cut the cabbage along the existing fibers to about 1/2 finger length.
Wash the celery, drain it, and cut it diagonally into pieces about 3 finger lengths long. Wash the onion, let it drain, and cut it into wedges.
Wash the chive flowers and cut them into pieces about 4 – 5 centimeters long. Wash the green onions and coriander and cut them into pieces about 2 finger lengths long.
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Stir-fry the sausage
Place a pan on the stove and add 2 tablespoons of cooking oil into the pan.
When the oil is hot, add 1 tablespoon of shredded ginger and sauté until fragrant.
Next, add the sausage and stir well. Add 1 tablespoon of rice vinegar and 1 tablespoon of chili sauce to the pan and stir-fry until the sausage absorbs the spices.
Stir-fry for about 5 minutes until the sausage is cooked, then immediately transfer it to a plate.
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Stir-fry vegetables and finish
Add 1 tablespoon of cooking oil to the pan you just used.
When the oil is hot, add 1 tablespoon of minced shallots and sauté until fragrant.
Next, add shredded cabbage and celery to stir-fry with 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 1 tablespoon of water, chives, and onions.
Stir all the ingredients evenly and let them absorb the seasoning for about 3 minutes.
Then, add the previously stir-fried pork intestine and mix well with sliced chili and cilantro.
Stir all the ingredients for about 30 seconds and then turn off the heat.
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Finished Product
So the stir-fried pig intestines with cabbage dish is complete. The intestines are crispy, absorbing the flavors combined with the sweetness of purple cabbage, onions, bell peppers, and a hint of the characteristic aroma of celery. Everything blends together to create a perfect whole. The dish is not only delicious and nutritious but also simple and easy to make.
This dish is incredibly tasty when eaten with hot rice; just pick a piece of intestines and dip it into a bowl of spicy soy sauce, and it’s truly wonderful. Wishing you success.
How to choose fresh and delicious pig intestines
- You should choose intestines that look fresh, shiny in color, are firm to the touch, and do not have any slimy texture or unpleasant smell.
- Avoid buying intestines that are soft, dark in color, or slimy.
- Good intestines have a plump and round shape, pinkish-white color, with a milky white liquid inside.
- Avoid buying intestines that are large in diameter, thin, flat, with yellowish liquid inside.
How to properly clean pig intestines
- To clean the intestines, rinse them under water, remove all the fatty membranes, turn the intestines inside out and rinse thoroughly under running water, then let them drain.
- Put the intestines in a pot with a little salt, a few slices of fresh ginger, white wine, and enough water to cover the intestines, then boil for about 3 – 5 minutes.
- Once the intestines are cooked, remove them and soak them in a bowl of cold water mixed with a little alum (or white vinegar) for 10 minutes, then rinse with water 1 – 2 more times.
Some notes when using dishes made from pig intestines
- Pig intestines contain saturated fat and high cholesterol, and consuming them in excess can increase blood fat, which is very harmful to the cardiovascular system, especially for obese individuals and those with diabetes, high blood pressure, gout…
- To ensure health, you should only eat pig intestines 2-3 times a week, with each serving being only 50-70g and 30-50g for children.
- Avoid eating pig intestines that have not been properly cooked, as they are easy to cause bacterial infections, and do not use intestines that have been left overnight.
Hope the shares from Tastetutorial.com about 2 ways to make stir-fried pig intestines will help you add delicious dishes to your family’s menu. Wishing you success!
*Refer to images and recipes from the YouTube channel Mon Ngon Moi Ngay
