How to cook zucchini soup with sweet shrimp, a refreshing dish for the family

How to make Zucchini Soup with Shrimp

• 1

  Prepare the ingredients

  Let the shrimp thaw at room temperature, then wash and chop them finely.

  For the zucchini, peel it, use a knife to cut off both ends and slice it to about 1/2 finger thickness.

  For the onion, peel it, wash it, and slice it thinly.

  Finally, the green onion will have its roots cut off, washed, and diced finely.

  

  

  

  
• 2

  Cook zucchini soup

  You place a pot on the stove, add 1 tablespoon of cooking oil. When the oil is hot, continue to add sliced onion and sauté for about 30 seconds over high heat, then add minced shrimp.

  Next, you will season the ingredients with: 1 tablespoon of monosodium glutamate, 1 tablespoon of seasoning powder, 1 tablespoon of salt, and stir-fry for another minute.

  Then add 700ml of water, cover the pot and bring to a boil. When the soup is boiling, add the sliced zucchini and cook until it boils again, then lower the heat, leaving the lid off. Simmer for about another 5 minutes, then add the finely chopped green onions that you prepared earlier, taste and adjust the seasoning to your liking, and turn off the heat.

  Finally, you will serve the soup in a bowl and enjoy it with hot rice.

  

  

  

  
• 3

  Final Product

  A bowl of hot and fragrant zucchini soup with minced shrimp, soft and sweet zucchini, juicy combined with firm and sweet shrimp meat, and deliciously flavorful broth. This will surely be a dish that makes your family meal more appealing and the family members will enjoy it more.