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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Zucchini Soup Stuffed with Shrimp and Pork For 2 people
Lean pork 50 gr Shrimp 50 gr Zucchini 1 piece Green onion 2 stalks Red onion 2 bulbs Garlic 1 clove Cooking oil 1 tablespoon Fish sauce 1/2 teaspoon Common seasoning a little (salt/ seasoning powder/ monosodium glutamate/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose fresh zucchini
- You should prioritize choosing straight zucchini, which feels firm and not soft when held in hand.
- Additionally, choose zucchini that is of moderate length and not too oddly green, as these are usually the standard ones, not too young and not too old.
- Avoid choosing zucchini with scratched skin, bruises, or signs of insect invasion. The stem of the zucchini should not be wilted.
How to choose fresh, quality shrimp
- When choosing shrimp, you should select those with a transparent shell, having a slight smell of seawater.
- Fresh shrimp usually have their tails curled together, a slightly curved body, firm flesh, and the head and body are tightly connected.
- You should not buy shrimp that are slimy or have inconsistent colors.
See details: How to choose delicious fresh shrimp
How to choose delicious, safe pork
- For whole pieces of pork, first, you need to pay attention to the color. The color of good meat is bright pink, not too red or too pale.
- Pork that is firm and has high elasticity is good meat. You can test by pressing your finger into the meat; if it bounces back immediately, is not slimy, and does not leak water or fluids, it’s good.
- You should choose pork shoulder which has both lean and fatty parts so that your dish is not dry or too greasy.
- You can buy pork to grind at home using a meat grinder or ask the seller to grind it for you after purchasing.
- For pre-ground pork, you should buy from reputable stores or supermarkets, ensuring the meat is stored in the refrigerator, and the packaging is intact to guarantee quality.
See details: How to choose delicious, safe pork
How to make Zucchini Soup stuffed with shrimp and meat
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Prepare the ingredients
Shallots and garlic should be peeled and minced. Green onions should be washed and chopped.
Zucchini should be peeled (you can leave the skin on for cooking), then washed clean, with one part sliced and another part cut into pieces about 1.5 finger lengths thick to stuff the filling.
Ground meat can be purchased pre-ground or ground by yourself and then placed in a bowl.
Tips for preparing pork without a smell:
- Method 1: Wash the meat with water and then soak it in rice wine for about 15 minutes, then take it out and wash it again with water.
- Method 2: Soak the pork in diluted salt water for about 5 minutes and then rinse several times with clean water.
See details: Effective methods to remove pork smell
Shrimp should be peeled, heads removed, and the back vein cleaned, rinsed thoroughly, half left whole and half minced together with the ground meat.
Tip for quickly removing shrimp veins: Turn the shrimp over, hold the shrimp’s body tightly with one hand, and with the other hand, peel both sides of the shrimp head away from the body, then gently pull the shrimp head away from the body to remove the black vein on the back of the shrimp.
Put the shrimp and meat into a bowl, add 1/2 teaspoon of fish sauce, 1 teaspoon of seasoning, 1 shallot, and 1 minced garlic clove, and 1/2 teaspoon of ground pepper.
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Stuff the filling into the zucchini
You use a teaspoon to scoop out all the flesh from the pieces of zucchini that were cut earlier, gradually removing all the flesh from the zucchini.
Gently stuff the marinated shrimp and meat mixture into it.
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Cook the soup
You add 1 tablespoon of cooking oil into the pot, then add 1 chopped shallot and sauté until fragrant. Next, add the whole shrimp and stir-fry until firm over medium heat.
Then, add 600ml of water to the pot and bring to a boil, continue to add the zucchini, season with 1/2 teaspoon of salt, 1 tablespoon of seasoning powder, 1/2 teaspoon of MSG, and 1/2 teaspoon of sugar, cook the zucchini until done over medium heat.
Taste and adjust the seasoning to your liking, then turn off the heat! Finally, you serve the zucchini soup in a bowl, add a little chopped green onion and some ground pepper to finish!
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Final Product
Zucchini soup stuffed with shrimp and pork has a beautiful color, and the soup has a light pepper aroma. The zucchini is soft, combined with shrimp and pork that are well-seasoned, and the broth is clear and sweet.
The soup is best enjoyed hot and served with white rice!
See more:
- 3 ways to cook delicious and nutritious green zucchini soup
- 2 ways to make steamed zucchini with meat and steamed mushrooms for a light, sweet meal
- How to make delicious and nutritious stir-fried chicken with zucchini
So Tastetutorial.com has guided you to complete the dish stuffed zucchini soup that is sweet and cool, full of nutrition for the whole family. Wishing you success in making it!
