One of the famous dishes from the S-shaped land is braised dishes. However, besides braised pork, aromatic braised dishes,… the lemongrass braised dish also leaves a lingering taste! On this occasion, the Cooking Tips section of Tastetutorial.com also wants to reveal to everyone 13 ways to make a spicy and aromatic lemongrass fish dish that is incredibly appealing!
1 Grilled Fish with Lemongrass and Chili
Grilled Mackerel with Lemongrass and Chili
Grilled mackerel with lemongrass and chili will be the opening name for our list of attractive grilled fish dishes today. Don’t rush to think that mackerel can only be steamed, transforming it into a grilled dish is also “fantastic”!
Depending on your preference, you can use fresh mackerel or mackerel that has been sun-dried for a while to cook with lemongrass, chili, galanga, turmeric powder,… all bring a perfect flavor to the dish.
When completed, alongside the faint fragrance of lemongrass, there is also the eye-catching color from the pot of grilled fish that no one can refuse.
Moreover, mackerel is both soft and fat, blending with the rich, spicy sauce on the tip of the tongue from lemongrass and chili, it’s truly incredibly addictive! Why hesitate to serve it with a bowl of white rice?
Stingray Stewed with Lemongrass and Chili
A new day has come, and this is also the concern of women wondering what to “cook for dinner?”
But from now on, you don’t have to worry anymore because Tastetutorial.com will immediately reveal how to make stingray stewed with lemongrass and chili for you to showcase your culinary skills!
With simple, familiar ingredients like shallots, garlic,… and of course stingray, lemongrass, and chili, you already have everything needed to create a fragrant pot of stew!
The pot of stingray stew with its truly “alluring” color, especially the stingray meat is tender, rich in flavor combined with the spiciness of lemongrass and chili on the tip of the tongue, enhanced by the aroma of garlic makes it unexpectedly delightful.
Basa fish stewed with lemongrass and chili
If you are captivated by the enticing flavor of basa fish, then you shouldn’t miss the dish of basa fish stewed with lemongrass and chili below! Because you will surely find it hard to part with this super delicious stew!
Basa fish stewed with lemongrass and chili will be the perfect choice for busy days. After thoroughly cleaning the basa fish, you just need to marinate it with spices and then proceed to stew it!
It’s simple and quick, yet the basa fish remains sweet and fatty, combined with the fragrant lemongrass and spicy chili. Pairing it with a bowl of white rice is simply wonderful!
Lin fish stewed with lemongrass and chili
When it comes to dishes that embody the rustic, simple essence of home, you cannot miss the dish of lin fish stewed with lemongrass and chili!
But do you know how to make this delicious stew? If not, take a few minutes with Tastetutorial.com to check it out!
The method is very simple! You just need to clean the lin fish, then stew it with lemongrass, chili, turmeric,… along with chili powder until it soaks up the spices well.
The faint aroma wafting from the pot of stewed fish is incredibly stimulating! Lin fish may be small, but it has firm, tender, and very flavorful meat!
Especially, with a bit of spiciness on the tip of the tongue, it makes everyone even more immersed. Having a pot of lin fish stew will surely make the meal much more interesting!
Spicy Lemongrass Braised Snakehead Fish
Traditionally, snakehead fish often appears in familiar fermented dishes, but today, when it is combined with lemongrass and chili to transform into a braised dish, it turns out to be just perfect!
What could be simpler than braising snakehead fish with lemongrass, chili,… adding a bit of ginger and fish sauce to create a dish that is deliciously “tantalizing”!
The snakehead fish retains its sweet and tender flesh without losing any flavor, along with the spicy and fragrant lemongrass and the subtle aroma from the fish sauce, which is truly enticing!
Spicy Lemongrass Braised Catfish
If today’s list does not mention the appearance of spicy lemongrass braised catfish, it would indeed be a significant oversight and a great regret.
With ingredients available in every corner of the kitchen like lemongrass, fish sauce,… and adding some bird’s eye chili and coconut caramel, you can start braising right away!
Isn’t that simple, everyone? From the first impression, the pot of braised fish draws everyone to the dining table with its irresistibly fragrant aroma!
Catfish is sweet and tender, combined with deep and spicy seasoning, which is incredibly appealing! Eating spicy lemongrass braised catfish with a bowl of hot white rice, drizzled with a little spicy braising sauce, is simply unbeatable!
Spicy Lemongrass Braised Carp
After tiring workdays and returning to your beloved home, enjoying a delicious meal truly sweeps all worries away instantly.
To make those moments even more complete, let Tastetutorial.com introduce you to this “universally loved” spicy lemongrass braised carp dish!
All you need are simple ingredients like carp, lemongrass, red onion,… then you marinate it with the thoroughly cleaned carp. Finally, just braise it and it’s time to enjoy!
Once completed, you will instantly be awakened by the aroma of lemongrass and chili that revives all your senses that have been dormant for so long, especially the spicy flavor that the sweet and delicious carp compensates for, allowing you to experience a “unique” taste on your tongue!
Lemongrass and chili braised white fish
Have you ever heard of the dish braised white fish with lemongrass and chili? This is a braised dish that carries the rustic, simple breath of home that you definitely shouldn’t miss.
Besides white fish, you just need to prepare some scallions, lemongrass, chili,… then braise it with the white fish! Although simple, the deliciousness is certainly not to be underestimated!
When you can smell the faint aroma of white fish, that means it’s done! Although white fish is small in size, when you eat the whole fish, you will feel the soft bones and the sweet, tender meat mingled with the spicy, intoxicating braising sauce!
Besides eating with a hot bowl of white rice, you can also enjoy it with a bit of sour starfruit too! I guarantee you will keep eating without knowing what getting tired means!
2 Braised fish with lemongrass and turmeric
Lemongrass and turmeric braised fish
To help everyone better understand the deliciousness of the lemongrass and turmeric braising method, let me introduce the lemongrass and turmeric braised fish dish! Once you know about it, you won’t want to be away from it.
In fact, our dish of braised fish today is very easy to make, so you don’t need to worry too much! Just prepare the fish, then marinate it with spices, and finally braise it over low heat to let the fish absorb the flavors, and you’re done!
Especially, the braised fish features fresh turmeric, which not only adds a faint aroma but also gives the fish a very eye-catching color!
Moreover, the fish still retains its sweetness in every bite, combined with strong flavors! Surely, dinner will be very interesting with this braised fish!
Braised catfish with lemongrass and turmeric
For a long time, braised catfish has been very familiar to everyone! But besides the large catfish, do you know that braised catfish with lemongrass and turmeric is also loved by many people?
To make this attractive dish, you just need to prepare catfish, marinate it with ginger, lemongrass, chili, and then braise it, and you’re all set!
Thanks to turmeric powder, the catfish, once braised, takes on a beautiful golden color that is not only visually appealing but also incredibly enticing.
Moreover, the catfish is rich and tender, combined with a strong, spicy flavor that makes it irresistible! You certainly can’t wait to scoop it right onto your bowl of rice!
Braised eel with lemongrass and turmeric
The dish of braised eel with lemongrass and turmeric will be a name that makes your heart “flutter” because of its delicious and enticing flavors in every last bite!
In just a blink of an eye, you can create a delicious “out of this world” braised fish dish. Besides snakehead fish, you only need to prepare some lemongrass, chili, garlic,… and especially the addition of pineapple!
Alongside the yellow color of pineapple, there is also the eye-catching red from the chili, which blends with the sweet and savory snakehead fish, topped with a little spiciness on the tip of your tongue from lemongrass and chili, can you resist it!
3 Braised fish with lemongrass and ginger
Snakehead fish braised with lemongrass and ginger
Besides the way to braise with lemongrass and chili, lemongrass and turmeric, when it comes to braising with lemongrass and ginger, it will definitely evoke nostalgia! If you’re still skeptical, spend a few brief minutes looking at the snakehead fish braised with lemongrass and ginger on Tastetutorial.com!
From the firm and fresh carp, you clean it thoroughly, then proceed to marinate it with spices, and finally braise it to complete the dish!
Each slice of carp has a golden hue that is truly enticing, and it’s also tender, mingling with the rich braising sauce, especially enhanced by ginger and spicy lemongrass, elevating the dish to a whole new level!
Snakehead fish braised with lemongrass and ginger
When mentioning snakehead fish, everyone is already familiar with it, but besides the usual soups and steamed dishes, today you should also add the super delicious snakehead fish braised with lemongrass and ginger to your recipe collection!
To make the stew more attractive, you can prepare additional pork belly, ginger,… and then proceed to stew it with lemongrass and chili! It’s really simple, isn’t it?
Right from the very first moment, the fragrant aroma and the “alluring” colors of the pot of fish stew will instantly make you unable to look away.
Moreover, the snakehead fish retains its delicious sweetness in every fiber of meat intact as before, and on top of that, it adds a spicy, rich flavor on the tip of your tongue from the ingredients, which is truly exceptional!
Especially, the pot of snakehead fish stewed with lemongrass and ginger is even more enticing with the presence of pork belly that is both lean and fatty, making anyone who eats it unable to put down their chopsticks.
4 Fish Stew with Lemongrass
Snakehead Fish Stewed with Lemongrass
To wrap up our list today in the most complete way, let the snakehead fish stewed with lemongrass bring you a surprise!
Besides the snakehead fish as the “main character,” you only need to prepare additional lemongrass, chili, scallions,… and add a little caramel sauce to give the fish stew a more beautiful color!
Just after a few minutes, you will be enveloped by the gentle aroma from the pot of fish stew spreading to every corner. The snakehead fish is stewed until the bones are soft and tender, blending with the soft, rich meat combined with the spicy flavor, and a little ground pepper is truly delicious “tingling”.
Hope that with these 13 ways to make lemongrass braised fish will give you more options for dinner. Don’t forget to continue following other exciting articles from Tastetutorial.com and wish you always success!
