Dried and Fermented Dishes

Uncover the bold and distinctive flavors of Vietnamese dried and fermented dishes! From the savory tang of Tôm Chua (fermented shrimp) to the spicy kick of Cá Khô (dried fish), these recipes highlight traditional preservation methods that enhance natural flavors. Perfect as side dishes or flavorful snacks, these creations are a testament to Vietnam’s culinary ingenuity.