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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
If you enjoy dishes that feature napa cabbage and wish to experience a new flavor, then stir-fried napa cabbage with chicken is a choice worth considering. Tastetutorial.com will guide you on how to make this stir-fried dish today. Start cooking right away!
Ingredients for Stir-fried Napa Cabbage with Chicken Serves 2
Napa cabbage 300 gr Chicken 300 gr Green onions 2 stalks Shallots 2 bulbs (chopped) Garlic 3 cloves Cooking oil 1 tablespoon Oyster sauce 1/2 tablespoon Salt 1 tablespoon Common seasoning a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh napa cabbage
- Choose napa cabbages that are brightly colored, with intact leaves, not too rough.
- It is advisable to select napa cabbages that have a light green color at the tip and gradually brighten from the stem to the root.
- Avoid choosing napa cabbages that are dark green as they are older and not tasty, and also avoid those that are bruised or spoiled.
How to choose delicious, safe chicken
- Choose chicken with thin skin, characteristic golden color, and moderate size and weight.
- When buying, you should select pieces of chicken that have a bright red color, and when touched, feel firm and have a certain elasticity.
- Avoid choosing chicken that has bruises, blood clots, or an unusual odor.
How to prepare Stir-fried Napa Cabbage with Chicken
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Prepare and marinate the chicken
To eliminate the unpleasant odor from the chicken, rub coarse salt all over the meat and then rinse thoroughly with water, and drain.
Cut the chicken into bite-sized pieces, marinate with minced shallots, 1 teaspoon of seasoning, 1/4 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of pepper. Let it sit for about 30 minutes for the chicken to absorb the spices.
How to clean chicken properly, without odor
- Method 1: Mix vinegar and salt in a 2:1 ratio and rub it all over the chicken. Then, massage several times and rinse thoroughly with water and drain.
- Method 2: Rub the chicken with a few slices of lemon and a little salt, then rinse thoroughly with cold water and drain.
- Method 3: To mask the unpleasant smell of chicken, crush 1 ginger root with a little white wine and massage it onto the chicken. Then, let it sit for 30 minutes before rinsing several times with water to prepare for cooking.
See details: How to clean chicken properly, without odor
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Prepare other ingredients
Separate the napa cabbage leaves, wash them thoroughly, drain, and cut into bite-sized pieces.
Peel and crush the garlic. Wash the green onions and chop them finely.
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Stir-fried chicken with napa cabbage
Put a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add garlic and sauté until fragrant.
Once the garlic is golden and fragrant, add all the marinated chicken, stir-frying over medium heat for about 2 minutes until the chicken is firm.
Next, add all the napa cabbage and 1/2 tablespoon of oyster sauce, stir-frying for another 2 minutes.
Finally, adjust the seasoning to taste and turn off the heat.
Plate the dish on a plate, sprinkle with some chopped green onions and ground pepper for an aromatic finish, and you can enjoy it right away.
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Final product
The stir-fried napa cabbage with chicken has an enticing aroma when completed. The napa cabbage is cooked just right, maintaining its crisp sweetness, while the chicken is tender, and the seasoning is perfectly balanced.
This dish pairs well with white rice and is sure to make you want more. Give it a try in the kitchen right away!
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Hope that the recipe shared above will help you make this stir-fried cabbage with chicken. So why wait? Get into the kitchen and make it right away to treat your family. And don’t forget to share your feelings with Tastetutorial.com. Wishing you success!
