Steamed okra is a steamed dish that is simple yet loved by many family members thanks to its sweet, soft, slightly slimy texture combined with some spices that make the meal lighter. Today, let’s show off our skills in the kitchen by preparing steamed okra with meat and steamed okra with eggs to enhance the flavor of the meal!
1. Steamed Okra with Meat
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Steamed Okra with Meat For 2 people
Ground meat 300 gr Okra 400 gr Shallots 2 bulbs Garlic 3 cloves Green onions 3 stalks Seasoning powder 1 teaspoon Ketchup 2 tablespoons Chili sauce 1 tablespoon Fish sauce 1.5 teaspoons Cooking oil 2 tablespoons Common spices a little (MSG/ ground pepper/ sugar/ seasoning powder/ salt)
How to prepare Steamed Okra with Meat
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Prepare the ingredients
Peel the shallots and garlic, rinse them clean and chop finely. Remove any yellowing leaves from the green onions, rinse well, and cut the green onion bulbs and leaves in half, setting them aside. Finely chop the green onion bulbs.
Wash the okra thoroughly with water and then use a knife to make a vertical slit along the body to stuff the meat inside.
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Marinate the meat and stuff the okra
To marinate the meat, add half of the finely chopped shallots and green onion bulbs into a bowl containing the meat, along with 1 teaspoon of seasoning powder, 1 teaspoon of salt, 1 teaspoon of ground pepper, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of fish sauce, mix well and marinate for about 10 minutes.
After 10 minutes, carefully stuff the meat into the prepared okra.
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Steam the okra
After stuffing is complete, place the stuffed okra in the steamer and steam for about 15 minutes until the okra is cooked.
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Make the sauce
Heat a pan on the stove, add about 2 tablespoons of cooking oil and sauté the garlic until golden, then add 2 tablespoons of ketchup and 1 tablespoon of chili sauce, mix well until this mixture thickens, then add 3 tablespoons of water.
After cooking for about 5 minutes, add 1 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of pepper, stir well and cook for another 4 minutes before turning off the heat.
After 15 minutes, when the okra is cooked, carefully place it on a plate, drizzle a little sauce on top, and enjoy.
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Final Product
Steamed okra with meat after completion has an attractive color, with fresh green blending with a bit of dark red sauce that exudes a tempting aroma.
Soft okra combined with fatty minced meat and sweet-sour sauce offers you a completely new taste experience.
2. Steamed Okra with Eggs
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Preparation
25 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Steamed Okra with Eggs Serves 2
Okra 500 gr Minced meat 100 gr Eggs 2 eggs Green onions 2 stalks Cilantro 2 stalks Shallots 2 bulbs Sesame oil 1 teaspoon Soy sauce 4 teaspoons Cooking oil 2 tablespoons Common seasoning a little (ground pepper/ sugar/ seasoning powder)
How to choose fresh eggs
- You should choose eggs that are dark brown in color, and the surface feels grainy when touched.
- Additionally, prioritize eggs that do not make any sound when shaken, as these are likely to be fresh.
- Do not choose eggs that have cracked shells or are slightly dented, as they may be spoiled inside.
How to prepare Steamed Okra with Eggs
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Prepare the ingredients
Wash the okra thoroughly and cut off the ends. Remove any yellowing leaves from the green onions and cilantro, wash them, crush them with a knife, and then chop them finely.
Peel the shallots, wash them, and slice them thinly.
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Beating eggs and steaming okra
100g of minced meat will be divided into 2 parts, take one half and put it in a bowl, break in 1 egg, add 1/2 of the chopped green onions and cilantro, season with 1 teaspoon of seasoning powder, 1/4 teaspoon of sugar, 2 teaspoons of soy sauce, and 1/2 teaspoon of ground pepper.
Mix this mixture well and then pour it over the prepared okra. After that, place it in a steamer and steam for about 15 minutes.
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Making the steaming sauce
Heat a pan on the stove, add chopped shallots and sauté until golden, then add 2 tablespoons of cooking oil, stir well, then add 2 teaspoons of soy sauce, 3 tablespoons of water, 1 teaspoon of sesame oil, and 1/4 teaspoon of pepper.
Cook the sauce for about 10 minutes until it thickens.
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Completion
After 15 minutes, pour this sauce into it and steam for about another 2 minutes.
Carefully lift the plate containing the steamed okra and egg out of the steamer, sprinkle some green onions and cilantro on top to make the dish more aromatic and appealing.
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Final Product
Steamed okra with egg is an incredibly appealing dish, blending various spices to give you a unique steamed dish that, while rustic, can conquer even the most discerning diners.
The tender okra combined with the rich, fatty egg and meat will definitely keep you eating endlessly.
How to choose fresh and delicious okra
- You should choose okra pods that have a bright green color and a light fuzz on the surface.
- Additionally, you should select those that are still young, with a surface that does not show many deep grooves.
- Avoid pods with many dark spots, scratched surfaces, and those that feel too soft when held.
How to choose fresh and delicious minced meat
- You should choose fresh minced meat with a dry surface, with lean meat and fat interspersed in a balanced ratio.
- Prioritize those with lean meat that is pinkish-red, while the fat should be opaque white.
- Avoid meat that has dark spots, smells unpleasant when sniffed, and has started to ooze slime.
- You can also buy whole pieces of pork to mince or grind yourself to ensure food safety hygiene.
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With just a few simple steps, you can easily make 2 ways to prepare steamed okra with meat and steamed eggs, which are light and simple for a refreshing family meal. Be sure to save the recipe and share it so that many people can know too!
