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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Medium
When mentioning Italy, it would be a big oversight if you overlook the legendary tiramisu cake with its rich, aromatic flavor. If you are a sweet treat “fan”, Tastetutorial.com will surely make you fall in love at the first taste of this cake. Let’s get cooking to see how to make it right away!
Ingredients for Tiramisu Serves 4
Sampa cake 200 gr (Lady Fingers) Egg yolks 2 pieces Vanilla sugar 1 teaspoon (or 1 tube of vanilla powder) Instant coffee powder 1 teaspoon Cocoa powder a little Mascarpone cheese 300 gr Whipping cream 250 ml Sugar 80 gr
Information and how to choose ingredients
Sampa cake
- Sampa cake, also known as champagne cake (Lady Fingers), is a type of light sweet sponge cake, shaped like a large finger.
- You can buy this type of cake at bakeries or you can also make it yourself at home with the very simple recipe below.
What is vanilla sugar?
- Vanilla sugar is commonly used in baking, cooking che, making ice cream,… Vanilla sugar has a light sweet taste, creating a fragrant aroma for dishes.
- You can buy vanilla sugar at grocery stores, supermarkets,… or on e-commerce websites.
- You can also replace vanilla sugar with vanilla if you want.
See details: What is vanilla? What is vanilla made from, how many forms are there and what are its uses
Tools needed
Egg beater, bowl, whisk, spoon, container or mold,…
How to Make Tiramisu Cake
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Prepare the coffee
First, dissolve 1 tablespoon of coffee powder with 20g of sugar and 200ml of hot water, then let it cool.
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Beat the eggs
Next, put 2 egg yolks, 60g of sugar, and 1 teaspoon of vanilla sugar into a new bowl. Then, place this bowl over a pot of warm water and use a hand mixer to beat the mixture until it turns light yellow.
The purpose of warming the eggs: Warming the eggs will help the sugar dissolve, and the eggs whip faster and more stably. However, you should only warm the eggs to about 40 – 50 degrees Celsius; if it gets hotter, the eggs will cook and not whip well.
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Whip the cream
Put 250ml of whipping cream into a new bowl, use a mixer to beat the mixture at medium speed until the cream is soft, forms distinct waves, and when you lift the whisk, it forms a stiff peak but bends over, that’s perfect.
Tip for whipping the cream quickly: Before beating, you can place the whipping cream or the whisk in the refrigerator for 15 minutes, or you can place the bowl of cream in a basin of ice water before whipping the cream.
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Making tiramisu cream
Next, add 300g of Mascarpone cheese to the whipped cream bowl, then continue mixing the mixture at low speed with a mixer.
Then, add the egg mixture and gently fold it in with a whisk until the mixture is well combined and smooth.
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Pouring into the mold
Prepare a square or rectangular box.
Next, quickly dip the ladyfinger biscuits into the dissolved coffee and arrange them in the tray.
Note: Do not dip the biscuits for too long as it will make them too soft.Then, spread a layer of tiramisu cream sauce evenly on top. Repeat these 2 layers until the box is full and finish with a layer of cream sauce.
Finally, cover the cake box tightly with plastic wrap and place it in the refrigerator refrigerator for 4 – 6 hours or overnight.
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Final Product
When taking the cake out of the refrigerator, you just need to sprinkle a layer of cocoa powder on top to enjoy.
Each spoonful of the soft, creamy tiramisu blends harmoniously with the bitter taste of the cocoa powder and instant coffee. What makes it even more special is the layer of creamy, sweet cheese sauce, bringing an incredibly appealing flavor.
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It’s simple and quick to make yourself a delicious, creamy tiramisu cake, isn’t it? Tastetutorial.com wishes you success in making it!
*Source of the recipe and images shared from Facebook: Ari Huyền Daisy.
