Indulge in the creamy, refreshing world of Vietnamese ice cream! From the traditional Kem Dừa (coconut ice cream) served in a coconut shell to the vibrant Kem Xôi (sticky rice ice cream), these treats bring a unique twist to the classic frozen dessert. With tropical ingredients like coconut, durian, and mango, each bite is a delicious fusion of flavors and textures, perfect for cooling off on a hot day or as a special sweet treat.