Roasted duck stir-fried with pickled mustard greens and shiitake mushrooms are two dishes that are not too complicated to prepare but are rich in flavor, delicious, and extremely appealing. The roasted duck when stir-fried becomes tender, flavorful while still retaining its characteristic aroma. Today, let’s get cooking to make these two stir-fried dishes.
1. Roasted duck stir-fried with pickled mustard greens
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Preparation
29 minutes
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Difficulty
Easy
Ingredients for Roasted duck stir-fried with pickled mustard greens Serves 4
Roasted duck 1.5 kg (1 duck) Pickled mustard greens 300 gr Green onions 5 stalks Onion 1 piece Ginger 1 root Chili 3 pieces Minced garlic 1 tablespoon MSG/ sugar a little Cooking oil 2 tablespoons Soy sauce 1 tablespoon
How to choose fresh and delicious pickled mustard greens
- You should choose mustard greens that are yellow-brown, uniformly colored, and avoid those that are still green because they are freshly pickled and have not absorbed enough flavor, which will result in a less tasty dish.
- Additionally, you can check by smelling them; do not choose those that have a strong and slightly pungent fermented smell, as these may have been pickled for too long and have fewer nutrients.
- At the same time, to ensure the quality and crispiness of the pickled mustard greens, you can proactively make them at home using the detailed guide below from Tastetutorial.com.
How to prepare Roasted Duck Stir-fried with Pickled Mustard Greens
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Prepare the ingredients
Peel the onion, wash it clean, and cut it into wedges. Peel the ginger, wash it thoroughly with water, then cut it into thin strips. Wash the red chili, remove the stem, and slice it thinly.
Cut off the wilted leaves and roots of the green onions, wash them clean under water, cut the green tops separately, and cut the green parts into segments about 2 finger lengths long.
Wash the pickled mustard greens thoroughly with water. Then, drain them and cut them into bite-sized pieces.
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Stir-frying ingredients
Place a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat up, add 1 tablespoon of minced garlic, stir well, waiting for the garlic to turn golden and release its aroma, then add shredded ginger and onion, continuing to stir well.
After that, add half of the sliced chili, and continue to stir the onion cut into wedges for about 3 more minutes.
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Stir-frying roasted duck and pickled mustard greens
After briefly stir-frying the onion and ginger, add all the roasted duck. Stir well to cook the duck and let it absorb all the spices for about 5 minutes.
After 5 minutes, the duck meat has slightly firmed up, add 1/2 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 1 tablespoon of soy sauce.
Next, add all the sauce from the roasted duck (the sauce is available when you buy the duck) and cook for another 5 minutes.
Then, add all the pickled mustard greens, mix well to let the greens absorb the spices, add sliced chili and chopped green onion and mix well, continuing to cook for another 5 minutes. Adjust the seasoning to your family’s taste and turn off the heat.
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Final Product
The dish of stir-fried roasted duck with pickled mustard greens is completed, highlighted by a layer of fat wrapping around the shiny pickled mustard greens, with a delicious and rich flavor combined with the distinctive aroma of roasted duck meat.
The dish can be served with bread or white rice, both of which are very suitable and tasty.
2. Roasted duck stir-fried with shiitake mushrooms
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Roasted Duck Stir-fried with Shiitake Mushrooms For 4 people
Roasted duck 1.5 kg (1 duck) Shiitake mushrooms 300 gr Green onions 2 stalks Chili 1 piece
How to choose fresh and delicious dried shiitake mushrooms
- You should choose mushrooms that have their caps intact, not bruised or flawed.
- At the same time, you should select mushrooms that are of moderate size and proportionate to make the dish more visually appealing and ensure good taste when enjoyed.
- You should prioritize choosing mushrooms with short stems, where the caps are still firmly attached to the stems and have a yellow-brown or dark brown color.
How to make Roasted Duck Stir-Fried with Shiitake Mushrooms
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Prepare the ingredients
Clean shiitake mushrooms, cut off the dirty stems. Then, briefly blanch the mushrooms in boiling water for about 3 minutes. Remove and let drain, using your hands to squeeze the mushrooms dry. Clean the chili peppers and remove the stems.
Cut off the outer skin and roots of the green onions, rinse them with water, and cut into pieces about 2 finger lengths long.
Tip:
- In addition to blanching the mushrooms, to effectively clean and eliminate the odor of shiitake mushrooms, you can also soak them in rice water for about 3 – 5 minutes, then rinse and squeeze dry.
- Alternatively, you can remove the odor by soaking the mushrooms in diluted salt water for 5 minutes, then rinse with cold water and squeeze dry.
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Sautéed mushrooms
Place a pan on the stove, pour the duck sauce into it (this sauce comes with the roasted duck you purchased), and heat it up.
Once the sauce is hot, add the shiitake mushrooms and stir well to let them absorb the flavor of the sauce.
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Sautéed roasted duck with mushrooms
After 5 minutes, the mushrooms have absorbed the sauce, add all the roasted duck meat and stir gently. Then, add the chopped green onions and chili.
Cook for an additional 3 minutes, taste and adjust seasoning to your family’s preference and turn off the stove.
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Final Product
The stir-fried roasted duck with shiitake mushrooms is enticing thanks to the distinctive and prominent aroma of the duck meat combined with the sweet taste of the tender and chewy shiitake mushrooms that will make you want to eat it endlessly.
You can pair this dish with vermicelli or hot rice for a delicious meal!
How to Choose Fresh Roasted Duck
- You should choose ducks that, after roasting, have a beautiful reddish-brown skin, evenly colored, and do not show any unusual black spots.
- To ensure that the roasted duck is still fresh, you should also check the meat; fresh ducks usually have skin and meat still attached to each other, the meat is not greasy, and the fat has a beautiful white color.
- At the same time, there should be no unpleasant odors when sniffed, not too greasy, and no unusual smells.
- Additionally, to ensure the quality and hygiene of the roasted duck, you can roast the duck at home following the instructions below from Tastetutorial.com.
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Surely with 2 ways to make roasted duck stir-fried with sour cabbage and stir-fried with shiitake mushrooms will help your family have delicious, unique, and more appealing meals. Wish you success!
*Refer to images and recipes from the YouTube channel Cô Út Nhà Quê and Giang Lâm Thanh.
