Fried rice noodles with chewy and soft noodles blended with flavorful meat slices along with the sweet taste from vegetables, incredibly attractive and delicious. This stir-fry dish is also extremely easy to make and suitable for you and your family to change up your daily meals. Let’s join Tastetutorial.com in the kitchen and make it right away!
1. Fried rice noodles with pork and mustard greens
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried rice noodles with pork and mustard greens Serves 3
Rice noodles 350 gr Lean pork 300 gr Mustard greens 200 gr Carrot 1 piece Garlic 4 cloves Soy sauce 3 tablespoons Cooking oil 1 tablespoon Common seasoning a little (msg/ seasoning powder/ salt)
How to choose fresh ingredients
How to choose fresh pork
- Choose pieces of meat that are dry, not slimy, with normal smell and color, firm texture, and high elasticity. When pressing with a finger, it should leave a dent but not leave a mark when you lift your finger.
- Do not buy pork that has been treated with chemicals, which will have beautiful colors but be dry and tough, with a firm texture that does not stick to your hand, and when cut open, it will be mushy and have an odor; pressing your finger into it will leave an indentation without elasticity.
See details: How to choose good pork
How to choose fresh and delicious carrots
- You should choose medium-sized roots, straight and elongated towards the tail, with a smooth skin, and the stalk still firmly attached to the root.
- When picked up, they feel firm and slightly hard, with fresh and green leaves.
See details: How to choose fresh and delicious carrots
How to prepare Stir-fried rice noodles with pork and vegetables
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Prepare the pork
To remove the unpleasant smell from the pork, rub the meat with salt until the salt dissolves completely, then rinse the meat several times with clean water and cut it into small, thin pieces for easy eating.
Effective methods to remove the smell of pork
- Method 1: Blanch the pork in boiling water for about 3 minutes, then rinse the meat with cold water.
- Method 2: Rinse the meat with water and then soak it in rice wine for about 15 minutes, then take it out and rinse it again with water.
- Method 3: Soak the pork in diluted salt water for about 5 minutes, then rinse it several times with clean water.
See details: Tips to remove the smell of pork that women should know
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Prepare other ingredients
You soak the rice noodles in cold water for about 10 minutes, then take them out to drain.
The cabbage you bought should be washed clean and cut into pieces about 2.5 finger lengths.
Peel the carrot, wash it clean, and cut it into thin strands about the length of one finger. Peel the garlic and mince it.
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Stir-fry noodles
Add 1 tablespoon of cooking oil and minced garlic to the pan, sauté until fragrant, then add the pork, stir-frying over medium heat for about 7 minutes until the pork is about 80% cooked, then add the shredded carrot and cabbage.
Stir evenly until the cabbage and carrot wilt, then lower the heat and add the rice noodles. Next, mix well, then add 3 tablespoons of soy sauce, 1 tablespoon of seasoning, and 1/2 tablespoon of monosodium glutamate to the pan.
Stir-fry and mix well over low heat until the ingredients are blended together, then taste and adjust the seasoning to your liking before turning off the heat.
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Final Product
The stir-fried rice noodles with pork and vegetables will have an appealing aroma of pork and garlic once completed. When eating, you will feel the soft, slightly chewy texture of the rice noodles, the pork is sweet and tender, blending perfectly with the fresh taste of the vegetables.
This is a delicious stir-fried dish for you to showcase your cooking skills for the whole family to enjoy!
2. Stir-fried rice noodles with beef
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Rice Noodles with Beef Serves 2
Beef 200 gr Rice noodles 200 gr Carrots 2 pieces Garlic chives 50 gr Cilantro 1 stalk Shiitake mushrooms 8 pieces (dried mushrooms) Coriander 3 sprigs Chili 1 piece Minced garlic 4 tablespoons Soy sauce 3 tablespoons Tapioca flour 1/2 tablespoon Cooking oil 4 tablespoons Common seasoning a little (sugar/ monosodium glutamate/ pepper)
How to choose fresh and delicious ingredients
How to choose fresh and delicious beef
- Fresh beef will have a dark red color, evenly colored meat, and a shiny surface where it has been cut. When sniffed, the meat should have a distinct fresh meat smell, with no strange odors.
- You should choose meat that feels dry to the touch, with no sticky sensation. Try pressing on the piece of meat; if it is fresh, it will have elasticity and will not dent when pressed.
- Do not buy meat that feels wet to the touch, as this indicates it has been soaked in water.
See details: How to choose fresh beef
How to choose delicious shiitake mushrooms
For dried shiitake mushrooms
- You should choose mushrooms that are not broken and have a light brown cap (there should be no significant color change when the mushrooms are dried).
- Pay attention to the aroma, which should not be musty or have strange smells, and the mushrooms should not have any white mold spots.
For fresh shiitake mushrooms
- Fresh shiitake mushrooms look like an umbrella and should not be bruised. You should choose mushrooms that are of moderate size, with short stems, tightly closed caps, and a slightly brownish-yellow color.
- Avoid choosing caps that are dark brown, as they may be poisonous; however, you should also be flexible in your selection because normally, cooked shiitake mushrooms will also turn dark brown.
- Pay attention to the characteristic, natural aroma of the mushrooms.
See details: How to choose delicious shiitake mushrooms
How to prepare Stir-fried Rice Noodles with Beef
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Prepare and marinate the beef
After buying the beef, wash it clean, drain it, and use a knife to cut the meat into thin, bite-sized pieces.
Marinate the beef with 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of pepper, 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of cornstarch, mix well, and let it marinate for 15 minutes for the meat to absorb the seasoning.
How to eliminate the smell of beef
- You can soak the beef in white wine for about 15 minutes and then rinse it with clean water.
- Or you can put the beef into a pot of water, heat it for about 3 – 5 minutes, then take it out and rinse it to reduce the smell.
- Use lemon or vinegar to rub on the beef for about 5 – 7 minutes and then rinse it with clean water.
See details: How to cook beef without smell
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Prepare other ingredients
Rice noodles after purchasing, soak them in warm water for about 15 minutes to soften the noodles while still retaining their chewy texture, then drain. Cut the rice noodles into bite-sized pieces.
Shiitake mushrooms should be placed in a bowl, soaked in warm water for about 7 – 10 minutes to let the mushrooms expand, then cut off the mushroom stems and rinse thoroughly with water. Cut the shiitake mushrooms into bite-sized strips.
Chives and Chinese celery should be washed and then cut into sections. Similarly, cut cilantro into small pieces.
How to quickly soften shiitake mushrooms
- Blanch the mushrooms in boiling water for about 3 minutes to remove impurities, then drain.
- You can soak the mushrooms in warm water for about 1 – 2 minutes. After that, rinse them with cold water and cut off the mushroom stems for cleanliness.
- Use rice washing water to reduce the strong smell of the mushrooms and help preserve their distinctive flavor.
- After removing impurities, soak the mushrooms in diluted salt water for 2 minutes, then rinse thoroughly with water.
See details: How to quickly soak shiitake mushrooms
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Make sauce and stir-fry beef
To prepare the sauce mixture, add 1 tablespoon of sugar, 1/2 teaspoon of monosodium glutamate, 2 tablespoons of water, and 2 tablespoons of soy sauce into a bowl, and stir well until the ingredients dissolve.
Place a pan on the stove, add about 2 tablespoons of cooking oil into the pan, and heat it over medium heat. When the pan starts to get hot, add 1 tablespoon of minced garlic, and stir until the garlic is fragrant and golden.
Next, add the beef and stir-fry on high heat to quickly sear the meat, preventing it from releasing water. Stir-fry until the beef is cooked and seared, then transfer it to a serving plate.
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Stir-fried dish
Reuse the pan used for beef, place the pan on the stove, add 2 tablespoons of cooking oil and the remaining minced garlic into the pan, sauté until fragrant over medium heat.
Next, add the carrots and shiitake mushrooms into the pan, stir evenly until cooked, then add the chives, celery, and sliced bell pepper into the pan to stir-fry together. Add 2 tablespoons of the prepared sauce mixture into the pan.
Then, add the rice noodles into the pan, stir all the ingredients together, and add a little more sauce to suit your taste.
Finally, add the beef and stir-fry for about 5 minutes, then turn off the heat. Sprinkle some cilantro on top, and the dish is ready.
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Final product
Serve the rice noodles and stir-fried beef on a plate. Garnish with lettuce and chives to make the dish more visually appealing.
The stir-fried rice noodles with beef are fragrant and attractive with lightly chewy noodles, not mushy, served with crunchy sweet carrots, soft shiitake mushrooms combined with delicious, sweet beef, seasoned well, and the sweet-salty sauce blending with the rice noodles makes the dish even tastier. Let’s get into the kitchen and try it out!
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So Tastetutorial.com has guided you to make 2 simple, delicious dishes of fried rice vermicelli with pork and fried with beef right at home to change the taste for your daily meals. Wishing you success in making the dish!
*Refer to the recipe and images from YouTube channels: Delicious Every Day and EVERYDAY LIFE TV
