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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Today Tastetutorial.com will guide you to make a super simple yet incredibly delicious fried vermicelli with eggs for your whole family to enjoy every morning. Let’s get cooking and make this stir-fried dish right away!
Ingredients for Fried Vermicelli with Eggs For 3 people
Dried vermicelli 150 gr Chicken eggs 3 eggs Onion 1 bulb Carrot 1 bulb Mustard greens 200 gr Shallots 5 bulbs Cooking oil 1.5 tablespoons Oyster sauce 1 tablespoon Common seasoning a little (seasoning powder/ MSG)
How to choose fresh ingredients
How to choose good dry noodles
- You should choose dry noodles with clear origin, and the expiration date printed on the product packaging. Opt for reputable dry noodle products available on the market to ensure quality and taste when cooking.
- Avoid buying dry noodles that have expired, show strange colors, or have an unpleasant smell; absolutely do not purchase dry noodles without labeled packaging as these sources may not meet hygiene and safety standards.
- For convenience, you can also buy dry noodles on e-commerce sites like bachhoaxanh.com.
How to choose fresh eggs
- Choose eggs with dark brown shells, even color, no cracks, and no black spots on the shell.
- When buying, use your hand to feel the surface of the egg shell; if the surface is rough and slightly textured, it is a fresh egg, while a smooth surface indicates the egg has been stored for a long time.
- Avoid purchasing eggs that, when examined under light, show a large air cell, have a red yolk with speckles, as these are old eggs.
How to choose fresh carrots
- When purchasing, choose those of moderate size, with a straight and elongated shape towards the tail, smooth skin, firm to the touch, and slightly hard.
- Good carrots will have a bright, deep orange color, and the green tops should be fresh and tightly attached to the root.
- Avoid buying carrots with wilted tops, bruised bodies, slimy spots, dark blemishes, and a soft feel when pressed.
How to choose fresh and delicious mustard greens
- Fresh mustard greens will have a vibrant green color, smooth and glossy leaves, without dark spots, rot, wilted or yellowing leaves.
- Additionally, when buying, you should pick up the mustard greens. If they feel heavy for their size, then these are the freshest mustard greens.
- You should not choose large mustard greens that are light in weight, as these are often older and have been stored for a long time.
How to make Stir-fried Noodles with Eggs
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Prepare the ingredients
Peel the carrot and cut it into small pieces about 1/2 finger length.
Wash the mustard greens and cut them into pieces about 1.5 finger lengths.
Peel the shallots and slice them thinly. Peel the onion and cut it into strips about 1/2 finger wide.
How to cut onions without making your eyes sting- Method 1: Use a very sharp knife to cut the onion.
- Method 2: Chill the onion in the freezer for 10 – 15 minutes before cutting.
- Method 3: Soak the onion in water for about 5 minutes before cutting.
See details: 10 tips to cut onions without making your eyes sting
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Blanching Noodles
Boil 900ml of water, then add the carrots to blanch for about 1 minute, then remove them. Next, add the chopped greens and blanch for about 1 minute, then remove them.
Then, add the dried noodles and blanch for about 2 more minutes until the noodles are just soft, then remove them, soak them in cold water for about 1 minute to cool down, then drain.
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Beating Eggs
Crack the eggs into a bowl, then add 1/2 teaspoon of seasoning, beat until the egg whites and yolks are combined, then place a pan on the stove.
Add 1/2 tablespoon of cooking oil to the pan, wait until the oil is hot, then add 1/2 of the sliced shallots and sauté until fragrant, then add the onions and carrots.
Stir well over medium heat for about 2 minutes until the onions turn translucent, then add 1/2 tablespoon of seasoning, 1/3 teaspoon of monosodium glutamate, 1/2 tablespoon of oyster sauce, along with the blanched greens.
Stir well over high heat so that the greens and carrots absorb the seasoning, then turn off the heat.
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Stir-frying noodles
Add 1/2 tablespoon of cooking oil and 1/2 of the remaining sliced onions into the pan, sauté until the garlic is fragrant, then add the noodles along with 1/2 tablespoon of oyster sauce.
Stir well over medium heat for about 2 minutes until the noodles absorb the seasoning, then reduce the heat to low.
Place the noodles on one side of the pan, on the other side, add 1/2 tablespoon of cooking oil and then add the beaten eggs.
Stir until the eggs are about 80% cooked, then mix the eggs with the noodles for about 2 minutes until the eggs and noodles are well combined.
Finally, add the sautéed greens. Stir well to mix all the ingredients together, taste and adjust the seasoning as needed, then turn off the heat.
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Finished Product
Stir-fried noodles with eggs once completed will give off an enticing aroma. When eating, one can feel the soft sweetness of the eggs combined with the soft, moderately chewy texture of the noodles, along with the fresh green vegetables.
This is a delicious and simple dish that is easy to prepare for the whole family to enjoy to kickstart a new day!
See more
Hope that with the detailed instructions above, you can successfully make this stir-fried noodles with eggs and enjoy it with your family at every breakfast!
*Refer to the images and recipe from the YouTube channel HỒN VIỆT FOOD
