2 ways to make delicious oyster mushroom stir-fried with pork and eggs, easy to make at home

Prepare the oyster mushrooms

After buying the oyster mushrooms, use a knife to cut off the stems and remove any damaged or dirty parts from the mushroom body. For larger mushroom stems, you can tear them apart by hand into bite-sized pieces.

Soak the oyster mushrooms in a strong saltwater solution (the ratio is 4 tablespoons of salt to 2 liters of water) for about 20 minutes, then rinse the mushrooms in diluted saltwater (the ratio is 2 tablespoons of salt to 4 liters of water).

Finally, just rinse with cold water to clean and shake off excess water.

Prepare and Marinate Pork

Wash the pork with diluted salt water, then rinse with cold water and let it drain before slicing thinly.

Place the pork in a large bowl, marinate the meat with 1/2 tablespoon of seasoning powder and 1/2 tablespoon of minced garlic, mix well to allow the spices to penetrate the meat, and let it marinate for at least 10 minutes before cooking.

Stir-fried mushrooms and pork

Put a pan on the stove over high heat with 2 tablespoons of cooking oil. When the oil is hot, add the remaining minced garlic and sauté until fragrant. When the garlic is golden brown and aromatic, add the marinated pork and stir-fry until it is cooked.

When the pork is cooked and slightly browned, add the oyster mushrooms and continue stir-frying over high heat. After about 5 minutes of stir-frying the mushrooms, when the pork is cooked and the mushrooms have softened and are slightly cooked, season the mushrooms with 1 tablespoon of seasoning powder, stirring continuously for another 2 minutes for the mushrooms to absorb the seasoning.

When both the pork and mushrooms are cooked, taste the seasoning to your liking, add chopped green onions, and stir well for another minute until the onions are cooked, then turn off the heat.

The stir-fried oyster mushrooms with pork is now complete and ready to be served and enjoyed!

Final Product

Delicious sautéed oyster mushrooms served on a plate still steaming hot have been completed right in your kitchen in just a few simple steps and a short amount of time.

The oyster mushrooms are crunchy, fragrant, and perfectly absorbed with rich seasonings along with pork that has been marinated, sliced thinly, and sweetly enticing.

This is a simple stir-fry dish but very delicious, easy to make at home, and will definitely not be missed in your family’s daily meal menu.

Prepare the ingredients

Fresh oyster mushrooms should be cleaned with a knife and torn into small strips.

Soak the oyster mushrooms in a strong saltwater solution (with a ratio of 4 tablespoons of salt to 2 liters of water) for about 20 minutes, then rinse them in diluted saltwater.

Rinse again with cold water to clean, divide the mushrooms into small portions, and squeeze out the excess water.

For green onions, cut off the roots, remove any wilted leaves, wash thoroughly, and chop finely. For shallots, also remove the roots, peel, wash clean, and chop finely.

Crack 2 chicken eggs into a bowl along with 1 teaspoon of seasoning, 1 teaspoon of monosodium glutamate, and beat well for the eggs and spices to combine.

Sautéed Mushrooms

Add 3 tablespoons of cooking oil to the pan placed on the stove, turn on high heat until the oil is hot, then add minced shallots and sauté. When the shallots turn golden and fragrant, reduce the heat and quickly add the mushrooms to sauté.

After about 3 minutes of sautéing, the mushrooms begin to slightly expand, season them with 1 teaspoon of sugar, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of fish sauce, stirring well for the mushrooms to absorb the flavors.

Then, increase the heat back to high, add the eggs and continuously stir so that the eggs coat the mushrooms evenly. Continue to sauté the mushrooms and eggs over high heat until the eggs are dry and evenly coat the mushrooms, then adjust the seasoning to taste and add chopped green onions and a little ground pepper, stir-frying for another minute until the green onions are cooked.

Turn off the heat, and the dish is now complete and ready to serve and enjoy.

Finished Product

The stir-fried oyster mushrooms with eggs are served in a very eye-catching way, spreading a fragrant aroma throughout your family’s kitchen, drawing all family members to the dining table.

The mushrooms are shredded into small, chewy pieces, stir-fried dry and incredibly appetizing with a rich egg coating evenly over each mushroom strand. Chopped green onions enhance the dish’s visual appeal and make it even more delicious. Both the eggs and mushrooms are seasoned with rich flavors, perfectly tasty.

This dish, although simple and familiar, is incredibly satisfying, easy to eat, and good for health, making it suitable for enriching the daily meal menu of the family.