Radish is a popular cooking ingredient, and you can transform it into hundreds of delicious dishes. Let Điện máy Xanh guide you on 2 ways to make stir-fried radish with eggs and garlic that are tasty and appealing for your meal. Get cooking and try these 2 stir-fried dishes right away!
1. Stir-fried Radish with Eggs
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Stir-fried Radish with Eggs Serves 2
Radish 2 pieces Duck eggs 2 eggs Chili 1 piece Soy sauce A little Cooking oil 2 tablespoons Common spices A little (seasoning/MSG/ground pepper)
How to Choose Fresh Duck Eggs
- Choose eggs that have a layer of white powder covering them, and feel heavy in your hand, which indicates they are fresh.
- Try shining a light through the egg to observe the inside; if the egg appears pink and transparent with a pink spot in the middle, and the air cell’s diameter is no more than 1 cm and remains fixed, then it is a fresh egg.
- Do not choose duck eggs that have uneven colors or contain foreign objects like blood spots, parasites,…
- Do not choose duck eggs that make a sound when shaken; this indicates they have been stored for too long and are not fresh. Avoid duck eggs that are dull in color, have a cloudy gray appearance, or faint odors.
How to make Stir-fried Radish with Eggs
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Prepare and boil the radish
Peel the radish you bought, wash it clean, and cut it into pieces about 2 finger joints long, then place it in a bowl.
Put the radish into a pot and fill it with water, boil until the water is boiling, then cover it with a lid, let it cook on the stove for another 3 minutes so the radish cooks itself, then remove and let it drain.
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Make stir-fried radish with eggs
Put 2 tablespoons of cooking oil into a pan on the stove to heat up, when the oil is hot, add the boiled radish and stir-fry for about 3 minutes over high heat.
Then reduce to medium heat, crack 2 duck eggs into the pan, stir continuously for about 2 minutes to coat the radish evenly with the eggs.
Season with 2 teaspoons of seasoning powder and 1 teaspoon of monosodium glutamate. Stir well to ensure the seasoning is evenly absorbed into the radish and eggs, and you can adjust the seasoning to taste before turning off the heat.
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Final Product
Plate the stir-fried radish with egg on a plate and sprinkle a little ground pepper on top to complete. The radish is soft and sweet, the duck egg is rich and fragrant, and seasoned to taste. It’s that simple of a stir-fry dish, served with a bit of soy sauce and a few slices of chili, it’s incredibly appetizing.
2. Stir-fried radish with garlic
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Stir-fried radish with garlic For 2 people
Radish 2 pieces Garlic 3 cloves Cooking oil 2 tablespoons Common spices A little (seasoning powder/ monosodium glutamate/ ground pepper)
Ingredient Image
How to Make Stir-Fried Radish with Garlic
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Cook Stir-Fried Radish with Garlic
Put the radish into a pot, fill with enough water and bring to a boil. When the water boils, let the pot of radish sit on the stove for about 3 more minutes until cooked and soft, then remove and drain.
Add 2 tablespoons of cooking oil to a hot pan, add the minced garlic and sauté until golden for 2 minutes until fragrant and cooked. Then add the boiled radish and stir-fry for about 2 minutes over high heat.
Then reduce the heat to medium and add 4 tablespoons of water along with seasonings including: 2 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate, and stir continuously for 3 minutes for the seasonings to absorb evenly into the radish, then turn off the heat.
Transfer the stir-fried radish with garlic to a plate, sprinkle a little ground pepper on top for added aroma, and it’s done.
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Final product
Stir-fried radish with garlic gives off a fragrant smell throughout the house. The radish is soft and sweet without any pungent smell as it has been boiled beforehand, the fried garlic is aromatic, and a little pepper adds a spicy touch to the stir-fry. Let’s enjoy!
How to choose fresh and delicious radish
- You should buy medium-sized white radishes that taper towards the tail. Radishes with a thick tail tend to have a bland taste.
- You should choose white radishes that still have their stems and roots intact, preferably those with fresh stems, as these are freshly harvested radishes.
- Avoid white radishes with rotten stems, even if the skin still looks smooth and shiny, as these radishes have been injected with preservatives.
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Above are detailed instructions for 2 simple and easy ways to make stir-fried radish with eggs and garlic. Tastetutorial.com hopes that the delicious cooking suggestions we share will be helpful to you. Wishing you success in your cooking!
*Image sources and recipes are shared from Facebook: Hòa Oggy.
