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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Dishes stir-fried with vegetables are always favored in family meals not only because they are good for health but also very delicious. Today, the Cooking section of Tastetutorial.com will guide you through a unique vegetable stir-fry recipe, which is garlic water spinach stir-fry. Let’s get cooking right away.
Ingredients for Garlic Water Spinach Stir-fry Serves 2 people
Water spinach 300 gr Garlic 3 cloves Cooking oil 2 tablespoons Seasoning/MSG a little
How to Choose Fresh and Delicious Water Spinach
- To select good water spinach, choose young stems with plenty of leaves and a fresh green color to ensure they are crispy and fragrant when cooked.
- Choose water spinach with a thick, fluffy floating part and a light white color for better cooking quality.
- Avoid choosing water spinach that is bruised or has yellow or black spots as this indicates old vegetables.
- Avoid purchasing water spinach with few leaves or dark green color as this indicates the vegetables are mature, which will reduce the quality of the dish when cooked.
How to Prepare Stir-Fried Water Spinach with Garlic
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Prepare the Ingredients
Purchase water spinach, remove any spoiled, bruised, or old stems, discard the white spongy parts, wash thoroughly, and cut into manageable pieces. Then set aside to drain.
Peel and finely chop the garlic, placing it into a bowl.
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Cook the Stir-Fried Water Spinach with Garlic
Add 2 tablespoons of cooking oil to a pan and heat over medium heat, then add the garlic and sauté until fragrant and golden. Once the garlic is golden, add the water spinach and stir-fry continuously for 5 minutes until the vegetables are soft and cooked through.
Season with 2 teaspoons of seasoning powder and 1/2 teaspoon of monosodium glutamate. Stir well for about 2 minutes. Adjust the seasoning to suit your family’s taste, then turn off the heat.
Tip: You can sprinkle a little ground pepper on top to enhance the flavor of the dish.
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Final Product
Stir-fried water spinach with garlic is completed in a flash, with the aroma spreading throughout the house making everyone crave it. The vibrant green of the water spinach is accented by the golden bits of fried garlic, a rustic flavor that easily captures our hearts.
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Above is a detailed guide on how to make stir-fried water spinach with garlic deliciously and simply at home. Tastetutorial.com hopes that the delicious and simple cooking suggestions we share will be helpful to you. Wishing you successful cooking!
*Image source and recipe reference shared from Facebook: Hòa Oggy
