Vegetarian Dishes

Explore the vibrant and wholesome world of Vietnamese vegetarian dishes! From the flavorful Gỏi Chay (vegetarian salad) to the comforting Bún Riêu Chay (vegetarian noodle soup), these dishes highlight fresh vegetables, tofu, and plant-based ingredients, all prepared with the same bold flavors and aromatic herbs as traditional Vietnamese cuisine. Perfect for those seeking a lighter or plant-based meal, vegetarian dishes in Vietnam offer a healthy, satisfying, and delicious option for every palate.